Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Back to Asian Chicken Soup
All Reviews for Asian Chicken Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Asian Chicken Soup
Credit:
Sang An
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
6 cups water
1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
1 whole chicken breast (about 10 ounces)
1 carrot, roughly chopped
1 tablespoon roughly chopped jalapeno pepper
1 1/2 tablespoons roughly chopped fresh ginger
3 garlic cloves, crushed
1 teaspoon whole black peppercorns
1 tablespoon sugar
1/2 cup firm tofu, cut into 1/4-inch dice
Juice of 1 lime (about 3 tablespoons)
1 1/2 tablespoons roughly chopped fresh mint
1 1/2 tablespoons roughly chopped fresh basil
1 1/2 tablespoons roughly chopped fresh cilantro
1 teaspoon soy sauce
Cook's Notes
For a heartier version, add cooked and drained soba or udon noodles, or serve brown rice on the side. This soup can be prepared through step 2 up to three days in advance; for best results, store the broth separately from all other items. Proceed with step 3 the day the soup will be served.
Gallery
Asian Chicken Soup
Credit:
Sang An
Recipe Summary
Yield: Makes 1 quart
Gallery
Asian Chicken Soup
Credit:
Sang An
Asian Chicken Soup
Credit:
Sang An
Asian Chicken Soup
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 6 cups water
- 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
- 1 whole chicken breast (about 10 ounces)
- 1 carrot, roughly chopped
- 1 tablespoon roughly chopped jalapeno pepper
- 1 1/2 tablespoons roughly chopped fresh ginger
- 3 garlic cloves, crushed
- 1 teaspoon whole black peppercorns
- 1 tablespoon sugar
- 1/2 cup firm tofu, cut into 1/4-inch dice
- Juice of 1 lime (about 3 tablespoons)
- 1 1/2 tablespoons roughly chopped fresh mint
- 1 1/2 tablespoons roughly chopped fresh basil
- 1 1/2 tablespoons roughly chopped fresh cilantro
- 1 teaspoon soy sauce
Directions
Bring the water to a boil in a medium saucepan. Remove from heat, and add mushrooms; let sit until softened, at least 30 minutes. Strain mushrooms through a cheesecloth-lined sieve to remove any sandy grit; discard mushrooms.
Return mushroom broth to a clean medium saucepan, and add chicken, carrot, jalapeno, ginger, garlic, and peppercorns. Bring just to a boil; reduce heat, and simmer over medium heat 20 minutes, or until broth is reduced to about 4 cups. Strain through a fine sieve back into saucepan, reserving broth and discarding everything but the chicken.
Remove chicken meat from the bones, and shred the meat. Return chicken meat to mushroom broth; add sugar, tofu, lime juice, herbs, and soy sauce, and stir to combine. Transfer soup to a covered container, and refrigerate until well chilled, at least 2 hours or overnight. Serve.
Cook's Notes
For a heartier version, add cooked and drained soba or udon noodles, or serve brown rice on the side. This soup can be prepared through step 2 up to three days in advance; for best results, store the broth separately from all other items. Proceed with step 3 the day the soup will be served.
Cook’s Notes
For a heartier version, add cooked and drained soba or udon noodles, or serve brown rice on the side. This soup can be prepared through step 2 up to three days in advance; for best results, store the broth separately from all other items. Proceed with step 3 the day the soup will be served.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Asian Chicken Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Asian Chicken Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
