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Asian Cilantro Sauce
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
2 cups loosely packed fresh cilantro leaves
2 tablespoons canola oil
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
Pinch of crushed red pepper
Cook's Notes
If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to 3 days.
Gallery
Asian Cilantro Sauce
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Gallery
Asian Cilantro Sauce
Asian Cilantro Sauce
Asian Cilantro Sauce
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 2 cups loosely packed fresh cilantro leaves
- 2 tablespoons canola oil
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- Pinch of crushed red pepper
Directions
In blender, puree ingredients until smooth.
Cook's Notes
If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to 3 days.
Cook’s Notes
If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to 3 days.
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
7
3 star values:
6
2 star values:
4
1 star values:
0
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
7
3 star values:
6
2 star values:
4
1 star values:
0
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
7
3 star values:
6
2 star values:
4
1 star values:
0
19 Ratings
5 star values:
2
4 star values:
7
3 star values:
6
2 star values:
4
1 star values:
0
19 Ratings
5 star values:
2
4 star values:
7
3 star values:
6
2 star values:
4
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 7
- 3 star values:
- 6
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/07/2009
You are so right Tapir. I don't use canola oil and when I make this, I will use grape seed oil. However, I believe safflower oil is also unhealthy. Monsanto is horrible.
Martha Stewart Member
Rating: Unrated
08/26/2008
I wouldn't use canola oil as it is genetically modified by swindler Monsanto/Phillip Morris. Canola moil was never meant for human consumption anyway. if you want bland flavor use safflower oil or grape seed otherwise try toasted sesame oil or a nut oil.
Martha Stewart Member
Rating: Unrated
05/07/2009
You are so right Tapir. I don't use canola oil and when I make this, I will use grape seed oil. However, I believe safflower oil is also unhealthy. Monsanto is horrible.
Rating: Unrated
Rating: Unrated
08/26/2008
I wouldn't use canola oil as it is genetically modified by swindler Monsanto/Phillip Morris. Canola moil was never meant for human consumption anyway. if you want bland flavor use safflower oil or grape seed otherwise try toasted sesame oil or a nut oil.
All Reviews for Asian Cilantro Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Asian Cilantro Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
