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Gallery Asian Noodle Bowls with Steak and Snow Peas Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1 package (8.8 ounces) soba (Japanese buckwheat noodles) 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet 1 pound snow peas, stem ends removed 2 tablespoons soy sauce 1/4 cup unsalted peanuts, chopped Coarse salt and ground pepper

Cook’s Notes For maximum tenderness, avoid cooking steak beyond medium-rare. Find soba noodles in the Asian-foods aisle. Variations You can add 1 tablespoon white miso; 2 scallions, thinly sliced, for garnish; 1/4 cup cilantro leaves, for garnish.

Gallery Asian Noodle Bowls with Steak and Snow Peas

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Asian Noodle Bowls with Steak and Snow Peas

Asian Noodle Bowls with Steak and Snow Peas

Asian Noodle Bowls with Steak and Snow Peas

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 package (8.8 ounces) soba (Japanese buckwheat noodles) 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet 1 pound snow peas, stem ends removed 2 tablespoons soy sauce 1/4 cup unsalted peanuts, chopped Coarse salt and ground pepper

Directions

In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.

Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).

Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.

Cook’s Notes For maximum tenderness, avoid cooking steak beyond medium-rare. Find soba noodles in the Asian-foods aisle.

Variations You can add 1 tablespoon white miso; 2 scallions, thinly sliced, for garnish; 1/4 cup cilantro leaves, for garnish.

Cook’s Notes

For maximum tenderness, avoid cooking steak beyond medium-rare. Find soba noodles in the Asian-foods aisle.

Variations

You can add 1 tablespoon white miso; 2 scallions, thinly sliced, for garnish; 1/4 cup cilantro leaves, for garnish.

Reviews (8)

 Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        7    3 star values:        6    2 star values:        1    1 star values:        0

Reviews (8)

Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        7    3 star values:        6    2 star values:        1    1 star values:        0

Add Rating & Review

17 Ratings 5 star values: 3 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 3 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

17 Ratings 5 star values: 3 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/17/2011   Following the recipe exactly as published will turn out a bland and very boring dish. Meat definitely needs to be marinated or spiced. Would have added ginger, red pepper or other asian spices to make it enjoyable. Won't make again.  

Martha Stewart Member     Rating: Unrated       07/10/2010   Easy and yummy with modifications. I seasoned the meat with powdered ginger and added more soy sauce and water to the noodles, in addition to crushed red pepper flakes. Yum. And we dipped the beef in sriracha. Didn't miss take out!  

Martha Stewart Member     Rating: Unrated       05/20/2009   Instead of soy sauce, I used a peanut sauce...Yummy!  

Martha Stewart Member     Rating: Unrated       01/20/2009   Cindyrella47: I bought white miso (it comes in a paste) at a whole foods/natural foods store in my area. It's a little expensive, but since it's already fermented it lasts virtually forever in your fridge.  

Martha Stewart Member     Rating: Unrated       01/18/2009   love the receipe but can't find where to buy Miso? Tried 5 stores in my area to no avail! I know it is a highly flavored fermented bean curd and would like to make the receipe again using the Miso. My family and I loved it. This makes enough for at least 6 people! Our family of 4 adults is having it again tonight for leftovers are plentiful! Love it without the Miso want to try with Miso!  

Martha Stewart Member     Rating: Unrated       01/16/2009   carmi - did you maybe cook them for too long? they cook fairly quickly, so next time maybe just try watching them  

Martha Stewart Member     Rating: Unrated       01/16/2009   I've tried making Soba noodles in the past and they fell apart. Is there a secret to handling them?  

Martha Stewart Member     Rating: Unrated       01/16/2009   yum, such a simple great recipe. but what are the calories for one serving of this?

    Martha Stewart Member

    Rating: Unrated 05/17/2011

Following the recipe exactly as published will turn out a bland and very boring dish. Meat definitely needs to be marinated or spiced. Would have added ginger, red pepper or other asian spices to make it enjoyable. Won’t make again.

Rating: Unrated

Rating: Unrated 07/10/2010

Easy and yummy with modifications. I seasoned the meat with powdered ginger and added more soy sauce and water to the noodles, in addition to crushed red pepper flakes. Yum. And we dipped the beef in sriracha. Didn’t miss take out!

Rating: Unrated 05/20/2009

Instead of soy sauce, I used a peanut sauce…Yummy!

Rating: Unrated 01/20/2009

Cindyrella47: I bought white miso (it comes in a paste) at a whole foods/natural foods store in my area. It’s a little expensive, but since it’s already fermented it lasts virtually forever in your fridge.

Rating: Unrated 01/18/2009

love the receipe but can’t find where to buy Miso? Tried 5 stores in my area to no avail! I know it is a highly flavored fermented bean curd and would like to make the receipe again using the Miso. My family and I loved it. This makes enough for at least 6 people! Our family of 4 adults is having it again tonight for leftovers are plentiful! Love it without the Miso want to try with Miso!

Rating: Unrated 01/16/2009

carmi - did you maybe cook them for too long? they cook fairly quickly, so next time maybe just try watching them

I’ve tried making Soba noodles in the past and they fell apart. Is there a secret to handling them?

yum, such a simple great recipe. but what are the calories for one serving of this?

All Reviews for Asian Noodle Bowls with Steak and Snow Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Noodle Bowls with Steak and Snow Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest