Back to Asian Noodle Salad All Reviews for Asian Noodle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Asian Noodle Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Ingredients Ingredient Checklist 8 ounces green beans, trimmed and cut into 2-inch pieces 6 ounces soba noodles 6 ounces tofu, cut into 1/2-inch cubes 3 tablespoons fresh lime juice 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 scallions, minced
Cook’s Notes The salad can be refrigerated overnight in an airtight container.
Gallery Asian Noodle Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Gallery
Asian Noodle Salad
Asian Noodle Salad
Asian Noodle Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 2
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 2
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 8 ounces green beans, trimmed and cut into 2-inch pieces 6 ounces soba noodles 6 ounces tofu, cut into 1/2-inch cubes 3 tablespoons fresh lime juice 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 scallions, minced
Directions
In a large pot of boiling salted water, cook 8 ounces trimmed green beans, cut into 2-inch pieces, until crisp-tender, about 4 minutes. Use a slotted spoon to transfer to a colander. In same pot, cook 6 ounces soba noodles according to package instructions; drain well (do not rinse).
Meanwhile, cut 6 ounces firm silken tofu into 1/2-inch cubes; drain on paper towels. Place in a bowl. In another bowl, whisk together 3 tablespoons fresh lime juice, 2 tablespoons soy sauce, and 2 teaspoons toasted sesame oil. Pour half the dressing over tofu; toss gently to coat.
In a large bowl, toss remaining dressing with noodles, green beans, and 2 minced scallions. Sprinkle tofu on top. Let cool.
Cook’s Notes The salad can be refrigerated overnight in an airtight container.
Cook’s Notes
The salad can be refrigerated overnight in an airtight container.
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
Reviews (3)
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
Add Rating & Review
43 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
43 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
43 Ratings 5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
5 star values: 4 4 star values: 4 3 star values: 24 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 10/01/2011 I normally love all Martha recipes, but this one came out a little bland. Maybe it's because I substituted whole wheat pasta for soba noodles, but I just wasn't as impressed as usual. Also, makes large portions. Martha Stewart Member Rating: Unrated 03/11/2008 Fabulous recipe, it's easy, quick to prepare and is a great weekday lunch. Love it.Martha Stewart Member
Rating: Unrated 10/01/2011
I normally love all Martha recipes, but this one came out a little bland. Maybe it’s because I substituted whole wheat pasta for soba noodles, but I just wasn’t as impressed as usual. Also, makes large portions.
Rating: Unrated
Rating: Unrated 03/11/2008
Fabulous recipe, it’s easy, quick to prepare and is a great weekday lunch. Love it.
All Reviews for Asian Noodle Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Noodle Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
