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Gallery Asian Salmon Patties Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional) Sesame Mayonnaise 1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil
Cook’s Notes The uncooked patties can be refrigerated, covered with plastic, up to one day, or wrap the patties individually, and freeze up to two months; thaw before cooking.
Gallery Asian Salmon Patties
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Asian Salmon Patties
Asian Salmon Patties
Asian Salmon Patties
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional)
1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil
Directions
In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.
Cook’s Notes The uncooked patties can be refrigerated, covered with plastic, up to one day, or wrap the patties individually, and freeze up to two months; thaw before cooking.
Cook’s Notes
The uncooked patties can be refrigerated, covered with plastic, up to one day, or wrap the patties individually, and freeze up to two months; thaw before cooking.
Reviews (16)
Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
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Reviews (16)
Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
Add Rating & Review
37 Ratings 5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
37 Ratings 5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
37 Ratings 5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
5 star values: 14 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/09/2014 Fantastic! I cut the salt to almost nothing and didn't miss it, added just a little bit of bread crumb because my salmon was very moist. Also, I added a little sesame oil to the pan while frying which may have been unnecessary but did add a nice, subtle flavor. These fried up beautifully and have wonderful flavor and texture despite there being so few ingredients. Martha Stewart Member Rating: 5 stars 03/02/2012 We love this recipe! The 20 minutes in the freezer is key to them not falling apart. Do not be afraid of the fresh ginger, it is amazing! Martha Stewart Member Rating: Unrated 08/24/2011 I made these with wild salmon and they were delicious! I'll definitely make them again. Martha Stewart Member Rating: Unrated 03/11/2011 I loved this recipe. I putted only 1 tablespoon of ginger and I added a bit of bread crumbs to help everything stick together. Martha Stewart Member Rating: Unrated 03/10/2011 UHM is it just me or is 1 TEASPOON OF SALT waaaay too much for this recipe!??!?!? Martha Stewart Member Rating: Unrated 04/26/2010 These are awful. I have a great family recipe for salmon patties that I make frequently. Compared to those, this one is horrible. I was told by my friends to stick with my recipe; That they never wanted to eat these again. They are much too salty, and would not hold together. Add another egg if you plan on trying these. Martha Stewart Member Rating: Unrated 04/08/2010 +I+would+make+those+with+canned+salmon+%2C+why+would+I+make+patties+from+fresh+salmon+%3F%21 Martha Stewart Member Rating: Unrated 04/04/2010 Also, if you read the recipe it calls for uncooked salmon. As for canned salmon, I would imagine that you could use it. Martha Stewart Member Rating: Unrated 04/04/2010 Could everyone PLEASE stop with the nutritional information requests. The comment section is for a review of the recipe. Go to the bottom of the page where it says 'help' and click on 'contact us'. Martha Stewart Member Rating: Unrated 04/02/2010 could we PLEASE get nutritional information on every recipe here??? Martha Stewart Member Rating: Unrated 04/02/2010 Do I use cooked or raw salmon? Martha Stewart Member Rating: Unrated 04/02/2010 how can I find nutritional information on a recipe Martha Stewart Member Rating: Unrated 04/02/2010 I wonder if you could use canned salmon if you don't have fresh salmon. Martha Stewart Member Rating: Unrated 04/02/2010 I will totally grill these! Yum. Martha Stewart Member Rating: Unrated 04/02/2010 anybody try these on the grill?Martha Stewart Member
Rating: 5 stars 07/09/2014
Fantastic! I cut the salt to almost nothing and didn’t miss it, added just a little bit of bread crumb because my salmon was very moist. Also, I added a little sesame oil to the pan while frying which may have been unnecessary but did add a nice, subtle flavor. These fried up beautifully and have wonderful flavor and texture despite there being so few ingredients.
Rating: 5 stars
Rating: 5 stars 03/02/2012
We love this recipe! The 20 minutes in the freezer is key to them not falling apart. Do not be afraid of the fresh ginger, it is amazing!
Rating: Unrated 08/24/2011
I made these with wild salmon and they were delicious! I’ll definitely make them again.
Rating: Unrated
Rating: Unrated 03/11/2011
I loved this recipe. I putted only 1 tablespoon of ginger and I added a bit of bread crumbs to help everything stick together.
Rating: Unrated 03/10/2011
UHM is it just me or is 1 TEASPOON OF SALT waaaay too much for this recipe!??!?!?
Rating: Unrated 04/26/2010
These are awful. I have a great family recipe for salmon patties that I make frequently. Compared to those, this one is horrible. I was told by my friends to stick with my recipe; That they never wanted to eat these again. They are much too salty, and would not hold together. Add another egg if you plan on trying these.
Rating: Unrated 04/08/2010
+I+would+make+those+with+canned+salmon+%2C+why+would+I+make+patties+from+fresh+salmon+%3F%21
Rating: Unrated 04/04/2010
Also, if you read the recipe it calls for uncooked salmon. As for canned salmon, I would imagine that you could use it.
Could everyone PLEASE stop with the nutritional information requests. The comment section is for a review of the recipe. Go to the bottom of the page where it says ‘help’ and click on ‘contact us’.
Rating: Unrated 04/02/2010
could we PLEASE get nutritional information on every recipe here???
Do I use cooked or raw salmon?
how can I find nutritional information on a recipe
I wonder if you could use canned salmon if you don’t have fresh salmon.
I will totally grill these! Yum.
anybody try these on the grill?
All Reviews for Asian Salmon Patties
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Salmon Patties
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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