Reviews (2) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/28/2013 Can I do this recipe as a "pasta recipe"? i.e. mix it with penne pasta? Martha Stewart Member Rating: Unrated 02/19/2013 Making this tonight. Can't wait! Thanks Sarah! P.S. I love your hair!
Back to Asian Shrimp Salad All Reviews for Asian Shrimp Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 shrimp-lettuce-cups-015-ed109281.jpg
Ingredients Ingredient Checklist 1 pound large shrimp 2 navel oranges 2 carrots, peeled and julienned Juice from 1/2 lime 1 small jicama, peeled and julienned 1 tablespoon vegetable oil 1 to 2 teaspoons sriracha sauce 1 teaspoon fish sauce Salt 1/8 teaspoon sugar 1/2 cup cilantro leaves, coarsely chopped 1 head Bibb lettuce, leaves washed and separated
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 shrimp-lettuce-cups-015-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
shrimp-lettuce-cups-015-ed109281.jpg
shrimp-lettuce-cups-015-ed109281.jpg
Ingredients
Ingredients
- 1 pound large shrimp 2 navel oranges 2 carrots, peeled and julienned Juice from 1/2 lime 1 small jicama, peeled and julienned 1 tablespoon vegetable oil 1 to 2 teaspoons sriracha sauce 1 teaspoon fish sauce Salt 1/8 teaspoon sugar 1/2 cup cilantro leaves, coarsely chopped 1 head Bibb lettuce, leaves washed and separated
Directions
In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.
Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/28/2013 Can I do this recipe as a "pasta recipe"? i.e. mix it with penne pasta? Martha Stewart Member Rating: Unrated 02/19/2013 Making this tonight. Can't wait! Thanks Sarah! P.S. I love your hair!
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/28/2013 Can I do this recipe as a "pasta recipe"? i.e. mix it with penne pasta? Martha Stewart Member Rating: Unrated 02/19/2013 Making this tonight. Can't wait! Thanks Sarah! P.S. I love your hair!Martha Stewart Member
Rating: Unrated 02/28/2013
Can I do this recipe as a “pasta recipe”? i.e. mix it with penne pasta?
Rating: Unrated
Rating: Unrated 02/19/2013
Making this tonight. Can’t wait! Thanks Sarah! P.S. I love your hair!
All Reviews for Asian Shrimp Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Shrimp Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
