Reviews (2)        Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        0    3 star values:        7    2 star values:        6    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/11/2010   Loved this salad and flank steak - it's a snap to make, inexpensive and light!         Martha Stewart Member     Rating: Unrated       01/09/2009   This salad was great. My husband didn't even have to add ketchup, which he eats on everything with meat! Very zesty is true, I might cut down on the vinegar

Back to Asian Steak Salad with Cucumber and Napa Cabbage All Reviews for Asian Steak Salad with Cucumber and Napa Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Asian Steak Salad with Cucumber and Napa Cabbage Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup fresh lime juice (from 2 limes) 1/4 cup unseasoned rice vinegar 2 tablespoons vegetable oil, such as safflower 1 tablespoon toasted sesame oil 1/2 teaspoon crushed red-pepper flakes 1 garlic clove, crushed through a press 1 pound flank steak 1/4 cup soy sauce Nonstick cooking spray 1/2 head napa cabbage (1 pound), thinly sliced crosswise 1 English cucumber, halved lengthwise and thinly sliced on the diagonal 1/4 cup coarsely chopped unsalted roasted peanuts

Cook’s Notes A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without requiring much oil.

Gallery Asian Steak Salad with Cucumber and Napa Cabbage

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Asian Steak Salad with Cucumber and Napa Cabbage

Asian Steak Salad with Cucumber and Napa Cabbage

Asian Steak Salad with Cucumber and Napa Cabbage

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh lime juice (from 2 limes) 1/4 cup unseasoned rice vinegar 2 tablespoons vegetable oil, such as safflower 1 tablespoon toasted sesame oil 1/2 teaspoon crushed red-pepper flakes 1 garlic clove, crushed through a press 1 pound flank steak 1/4 cup soy sauce Nonstick cooking spray 1/2 head napa cabbage (1 pound), thinly sliced crosswise 1 English cucumber, halved lengthwise and thinly sliced on the diagonal 1/4 cup coarsely chopped unsalted roasted peanuts

Directions

Heat broiler, with rack set 4 inches from heat. In a small bowl, whisk together lime juice, vinegar, oils, red-pepper flakes, and garlic.

Pierce steak all over with a fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime-juice mixture over steak (reserve remaining half for dressing), and marinate at room temperature, 10 minutes (or up to overnight in the refrigerator).

Spray a baking sheet with cooking spray. Lift steak from marinade (discard marinade), and place on baking sheet. Broil, without turning, until medium-rare, 8 to 10 minutes. Let rest 5 minutes. Slice thinly on the diagonal, across the grain.

In a large bowl, toss cabbage and cucumber with reserved dressing; divide among four plates. Top salad with steak and peanuts.

Cook’s Notes A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without requiring much oil.

Cook’s Notes

A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without requiring much oil.

Reviews (2)

 Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        0    3 star values:        7    2 star values:        6    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/11/2010   Loved this salad and flank steak - it's a snap to make, inexpensive and light!         Martha Stewart Member     Rating: Unrated       01/09/2009   This salad was great. My husband didn't even have to add ketchup, which he eats on everything with meat! Very zesty is true, I might cut down on the vinegar

Reviews (2)

Add Rating & Review     17 Ratings   5 star values:        3    4 star values:        0    3 star values:        7    2 star values:        6    1 star values:        1

Add Rating & Review

17 Ratings 5 star values: 3 4 star values: 0 3 star values: 7 2 star values: 6 1 star values: 1

17 Ratings 5 star values: 3 4 star values: 0 3 star values: 7 2 star values: 6 1 star values: 1

17 Ratings 5 star values: 3 4 star values: 0 3 star values: 7 2 star values: 6 1 star values: 1

  • 5 star values: 3 4 star values: 0 3 star values: 7 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/11/2010   Loved this salad and flank steak - it's a snap to make, inexpensive and light!  

Martha Stewart Member     Rating: Unrated       01/09/2009   This salad was great. My husband didn't even have to add ketchup, which he eats on everything with meat! Very zesty is true, I might cut down on the vinegar

    Martha Stewart Member

    Rating: Unrated 01/11/2010

Loved this salad and flank steak - it’s a snap to make, inexpensive and light!

Rating: Unrated

Rating: Unrated 01/09/2009

This salad was great. My husband didn’t even have to add ketchup, which he eats on everything with meat! Very zesty is true, I might cut down on the vinegar

All Reviews for Asian Steak Salad with Cucumber and Napa Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Steak Salad with Cucumber and Napa Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest