Asian Style Chicken Soup Recipe

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Gallery Asian-Style Chicken Soup Credit: Standard Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 ounces vermicelli rice noodles Chicken Soup Base (10 cups broth and 4 cups shredded chicken) 3 tablespoons fish sauce 4 teaspoons soy sauce, plus more for serving 2-inch piece fresh ginger, peeled, very thinly sliced crosswise 2 scallions, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh basil leaves, torn if large 5 ounces cherry tomatoes, halved (1 cup) 1 jalapeno, thinly sliced Lime wedges, for serving

Gallery Asian-Style Chicken Soup Credit: Standard

Recipe Summary Servings: 6

Gallery

Asian-Style Chicken Soup      Credit: Standard  

Asian-Style Chicken Soup

Credit: Standard

Asian-Style Chicken Soup

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

• 4 ounces vermicelli rice noodles Chicken Soup Base (10 cups broth and 4 cups shredded chicken) 3 tablespoons fish sauce 4 teaspoons soy sauce, plus more for serving 2-inch piece fresh ginger, peeled, very thinly sliced crosswise 2 scallions, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh basil leaves, torn if large 5 ounces cherry tomatoes, halved (1 cup) 1 jalapeno, thinly sliced Lime wedges, for serving

Directions

Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil. Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes. Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.

Reviews (3)

 Add Rating & Review     30 Ratings   5 star values:        9    4 star values:        10    3 star values:        8    2 star values:        0    1 star values:        3        

Reviews (3)

Add Rating & Review     30 Ratings   5 star values:        9    4 star values:        10    3 star values:        8    2 star values:        0    1 star values:        3       

Add Rating & Review

30 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 0 1 star values: 3

30 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 0 1 star values: 3

30 Ratings 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 0 1 star values: 3

• 5 star values: 9 4 star values: 10 3 star values: 8 2 star values: 0 1 star values: 3

  Martha Stewart Member     Rating: 5 stars       01/15/2018   Good base to work from...left out tomatoes and jalapeno...added a pinch of red hatch dried chili, bok choy shredded and baby broccoli... fantastic!!  
  
  Martha Stewart Member     Rating: 5 stars       01/07/2018   This quick soup turned out wonderful and so healthy! YUM!  
  
  Martha Stewart Member     Rating: Unrated       02/29/2012   Made a "quicker" version with bought broth and a roasted chicken. It was fantastic. A nice change to the usual chicken soup.  
  

  Martha Stewart Member

  Rating: 5 stars 01/15/2018

Good base to work from…left out tomatoes and jalapeno…added a pinch of red hatch dried chili, bok choy shredded and baby broccoli… fantastic!!

Rating: 5 stars

Rating: 5 stars 01/07/2018

This quick soup turned out wonderful and so healthy! YUM!

Rating: Unrated 02/29/2012

Made a “quicker” version with bought broth and a roasted chicken. It was fantastic. A nice change to the usual chicken soup.

Rating: Unrated

All Reviews for Asian-Style Chicken Soup

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian-Style Chicken Soup

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest