Back to Asian-Style Marinated Pork Chops All Reviews for Asian-Style Marinated Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Asian-Style Marinated Pork Chops Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 5 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic, crushed 1 tablespoon honey 1 tablespoon sugar 4 center-cut pork chops, 1-inch-thick, well trimmed
Gallery Asian-Style Marinated Pork Chops
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Gallery
Asian-Style Marinated Pork Chops
Asian-Style Marinated Pork Chops
Asian-Style Marinated Pork Chops
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 30 mins
Servings: 4
prep: 10 mins
total: 1 hr 30 mins
prep:
10 mins
total:
1 hr 30 mins
Servings: 4
4
Ingredients
Ingredients
- 5 tablespoons soy sauce 2 tablespoons hoisin sauce 2 cloves garlic, crushed 1 tablespoon honey 1 tablespoon sugar 4 center-cut pork chops, 1-inch-thick, well trimmed
Directions
In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
Reviews (4)
Add Rating & Review 110 Ratings 5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
Reviews (4)
Add Rating & Review 110 Ratings 5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
Add Rating & Review
110 Ratings 5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
110 Ratings 5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
110 Ratings 5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
5 star values: 16 4 star values: 24 3 star values: 42 2 star values: 21 1 star values: 7
Martha Stewart Member Rating: Unrated 11/20/2011 This was pretty tasty. Martha Stewart Member Rating: Unrated 02/19/2008 We've made these pork chops several times and they have always been great. We even cooked them on the outdoor grill when the weather was warmer. The key is to not over cook the chops, so depending on the thickness, you may have to adjust the cooking time. I've been thinking of trying this with chicken as well. Martha Stewart Member Rating: Unrated 12/06/2007 I will definitely make this again. I marinated for about 4 hrs and cooked them on the 2nd rack I'd like to try this marinade on chicken Martha Stewart Member Rating: Unrated 11/09/2007 I've tried this recipe twice, now. The first time I only marinated the chops for 1 hour and placed them on the middle rack of the oven. They weren't very soft, a little on the hard side. The second time, I marinated for about 16 hours moving it to the bottom rack, they were much more tender and savory. Instant rave reviews from my boyfriend who is my taste tester!Martha Stewart Member
Rating: Unrated 11/20/2011
This was pretty tasty.
Rating: Unrated
Rating: Unrated 02/19/2008
We’ve made these pork chops several times and they have always been great. We even cooked them on the outdoor grill when the weather was warmer. The key is to not over cook the chops, so depending on the thickness, you may have to adjust the cooking time. I’ve been thinking of trying this with chicken as well.
Rating: Unrated 12/06/2007
I will definitely make this again. I marinated for about 4 hrs and cooked them on the 2nd rack I’d like to try this marinade on chicken
Rating: Unrated 11/09/2007
I’ve tried this recipe twice, now. The first time I only marinated the chops for 1 hour and placed them on the middle rack of the oven. They weren’t very soft, a little on the hard side. The second time, I marinated for about 16 hours moving it to the bottom rack, they were much more tender and savory. Instant rave reviews from my boyfriend who is my taste tester!
All Reviews for Asian-Style Marinated Pork Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian-Style Marinated Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
