Reviews (2) Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 09/06/2012 We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn't bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for "Chinese Rice" "takeout at home" Martha Stewart Member Rating: Unrated 06/01/2010 tooooo much salt and sugar................
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Gallery Asian-Style Pork Chops Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup soy sauce 1/4 cup sugar 1 tablespoon vegetable oil 3 garlic cloves, minced Coarse salt 4 bone-in rib pork chops (8 to 10 ounces each and 1 inch thick) Pickled Radishes for Asian-Style Pork Chops
Gallery Asian-Style Pork Chops
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Asian-Style Pork Chops
Asian-Style Pork Chops
Asian-Style Pork Chops
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup soy sauce 1/4 cup sugar 1 tablespoon vegetable oil 3 garlic cloves, minced Coarse salt 4 bone-in rib pork chops (8 to 10 ounces each and 1 inch thick) Pickled Radishes for Asian-Style Pork Chops
Directions
Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 09/06/2012 We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn't bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for "Chinese Rice" "takeout at home" Martha Stewart Member Rating: Unrated 06/01/2010 tooooo much salt and sugar................
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
Add Rating & Review
15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
15 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 09/06/2012 We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn't bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for "Chinese Rice" "takeout at home" Martha Stewart Member Rating: Unrated 06/01/2010 tooooo much salt and sugar................Martha Stewart Member
Rating: Unrated 09/06/2012
We loved this recipe! - The 5 &6 yr old both asked for more & hubby ate the extra that we had made for his lunch the next day! We omitted the onion, used about 1TB minced garlic, thin pork chops about 1/4-1/2 inch thick, so overcooked a little by accident - but reduce time to 8 min & they should be good!. I didn’t bother with the glaze, I made white rice and once it was cooked, threw in a handful of frozen peas and the remaining marinade and mixed it up for “Chinese Rice” “takeout at home”
Rating: Unrated
Rating: Unrated 06/01/2010
tooooo much salt and sugar…………….
All Reviews for Asian-Style Pork Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian-Style Pork Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
