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Gallery Asian-Style Salmon Burgers Credit: Standard Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 large egg white 1 tablespoon finely grated peeled fresh ginger 2 tablespoons soy sauce 1/4 cup all-purpose flour (spooned and leveled) Nonstick cooking spray 4 hamburger buns, lightly toasted Bibb lettuce Chinese mustard (optional)

Cook’s Notes A smear of hot Chinese mustard adds a nice kick to this sandwich. Look for it in your international aisle.

Gallery Asian-Style Salmon Burgers Credit: Standard

Recipe Summary Servings: 4

Asian-Style Salmon Burgers      Credit: Standard  

Asian-Style Salmon Burgers

Credit: Standard

Asian-Style Salmon Burgers

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 large egg white 1 tablespoon finely grated peeled fresh ginger 2 tablespoons soy sauce 1/4 cup all-purpose flour (spooned and leveled) Nonstick cooking spray 4 hamburger buns, lightly toasted Bibb lettuce Chinese mustard (optional)

Directions

In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.

Cook’s Notes A smear of hot Chinese mustard adds a nice kick to this sandwich. Look for it in your international aisle.

Cook’s Notes

A smear of hot Chinese mustard adds a nice kick to this sandwich. Look for it in your international aisle.

Reviews

 Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

    All Reviews for Asian-Style Salmon Burgers

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All Reviews for Asian-Style Salmon Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest