Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 4 stars       11/22/2017   I love this quick and easy soup. Another wonderful soup for the file and for those leftover from Thanksgiving turkey.     

Back to Asian Turkey-Noodle Soup All Reviews for Asian Turkey-Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Asian Turkey-Noodle Soup Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist Bones of a leftover turkey 1 sliced medium onion 1/4 cup chopped fresh ginger 6 smashed garlic cloves 1/2 teaspoon red-pepper flakes 1 Napa cabbage, thinly sliced (about 6 cups) 4 ounces Asian rice noodles 2 tablespoons rice vinegar 1 tablespoon soy sauce Coarse salt Cilantro sprigs, for garnish (optional) Lime wedges, for garnish (optional)

Gallery Asian Turkey-Noodle Soup

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Asian Turkey-Noodle Soup     

Asian Turkey-Noodle Soup

Asian Turkey-Noodle Soup

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Recipe Summary

prep: 10 mins total: 45 mins

Servings: 4

prep: 10 mins

total: 45 mins

prep:

10 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • Bones of a leftover turkey 1 sliced medium onion 1/4 cup chopped fresh ginger 6 smashed garlic cloves 1/2 teaspoon red-pepper flakes 1 Napa cabbage, thinly sliced (about 6 cups) 4 ounces Asian rice noodles 2 tablespoons rice vinegar 1 tablespoon soy sauce Coarse salt Cilantro sprigs, for garnish (optional) Lime wedges, for garnish (optional)

Directions

Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes. Add enough water to cover (10 to 12 cups); bring to a boil. Reduce heat to medium-low; simmer, partially covered, 30 minutes.

Discard large solids; strain broth through a fine-mesh sieve into a large saucepan (you should have 8 to 10 cups). Return to a boil. Add sliced cabbage to broth along with rice noodles, vinegar, and soy sauce.

Simmer until noodles are just tender, 2 to 3 minutes. Season with coarse salt. Serve garnished with cilantro sprigs and lime wedges, if desired.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       11/22/2017   I love this quick and easy soup. Another wonderful soup for the file and for those leftover from Thanksgiving turkey.   

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       11/22/2017   I love this quick and easy soup. Another wonderful soup for the file and for those leftover from Thanksgiving turkey.  
    

    Martha Stewart Member

    Rating: 4 stars 11/22/2017

I love this quick and easy soup. Another wonderful soup for the file and for those leftover from Thanksgiving turkey.

Rating: 4 stars

All Reviews for Asian Turkey-Noodle Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Turkey-Noodle Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest