Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/23/2015 I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!
Back to Asparagus and Green Beans with Chili-Orange Oil All Reviews for Asparagus and Green Beans with Chili-Orange Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 green beans asparagus
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 3 wide strips orange zest, plus 2 tablespoons orange juice 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 bunches asparagus (about 1 pound each), trimmed, cut into 2-inch lengths 1 pound green beans, trimmed, cut into 2-inch lengths 1/2 cup tightly packed fresh basil leaves
Cook’s Notes Sarah substituted snap peas for the green beans when she made this recipe for video. Cook vegetables a day ahead, then cover and refrigerate a paper-towel-lined baking sheet.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 green beans asparagus
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
green beans asparagus
green beans asparagus
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 3 wide strips orange zest, plus 2 tablespoons orange juice 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 bunches asparagus (about 1 pound each), trimmed, cut into 2-inch lengths 1 pound green beans, trimmed, cut into 2-inch lengths 1/2 cup tightly packed fresh basil leaves
Directions
In a small saucepan, bring oil, orange zest, and red-pepper flakes to a simmer over medium-high and cook 3 minutes. Remove chili-orange oil from heat and set aside. (To store, refrigerate cooled oil in an airtight container, up to 3 days.)
Working in 2 batches, in a large pot of boiling salted water, cook asparagus and green beans separately until bright-green and crisp-tender, 3 minutes. Transfer to a colander and rinse with cool water to stop the cooking.
In a large skillet, heat 1 tablespoon chili-orange oil over high. Add half the vegetables and cook, stirring often, until warmed through and tender, 3 minutes. Stir in half the basil, season with salt and pepper, and transfer to a platter. Repeat with 1 tablespoon oil and remaining vegetables and basil. Drizzle with remaining oil and orange juice and serve immediately.
Cook’s Notes Sarah substituted snap peas for the green beans when she made this recipe for video. Cook vegetables a day ahead, then cover and refrigerate a paper-towel-lined baking sheet.
Cook’s Notes
Sarah substituted snap peas for the green beans when she made this recipe for video. Cook vegetables a day ahead, then cover and refrigerate a paper-towel-lined baking sheet.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/23/2015 I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/23/2015 I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!Martha Stewart Member
Rating: 5 stars 08/23/2015
I made this dish last night and it was delicious. Very subtle taste with a mix of sweet and heat. Definitely a keeper!
Rating: 5 stars
All Reviews for Asparagus and Green Beans with Chili-Orange Oil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Green Beans with Chili-Orange Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
