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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 45 mins Servings: 6 asparagus-potato-flatbread-med108164.jpg
Ingredients Ingredient Checklist All-purpose flour, for rolling 1 pound pizza dough, thawed if frozen, divided in half 1/4 cup extra-virgin olive oil 1 medium Yukon Gold potato, peeled and thinly sliced Coarse salt and ground pepper 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler 4 ounces fresh goat cheese, crumbled (1 cup)
Cook’s Notes Spice It Up Sprinkle flatbread with some red-pepper flakes for a little kick.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 6 asparagus-potato-flatbread-med108164.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 6
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 6
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 6
6
asparagus-potato-flatbread-med108164.jpg
asparagus-potato-flatbread-med108164.jpg
Ingredients
Ingredients
- All-purpose flour, for rolling 1 pound pizza dough, thawed if frozen, divided in half 1/4 cup extra-virgin olive oil 1 medium Yukon Gold potato, peeled and thinly sliced Coarse salt and ground pepper 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler 4 ounces fresh goat cheese, crumbled (1 cup)
Directions
Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets. Brush each with 1 tablespoon oil. In a medium bowl, toss potato with 2 teaspoons oil and season with salt and pepper. Arrange potatoes on dough, leaving a 1/4-inch border. Bake until edges of crusts are golden and potatoes are beginning to crisp around edges, about 12 minutes, rotating sheets halfway through.
Meanwhile, toss asparagus with 2 teaspoons oil and season with salt and pepper. Reduce heat to 450 degrees, remove sheets from oven, and top flatbread with asparagus. Return sheets to oven and bake until asparagus is crisp-tender, 5 minutes. Top with cheese and bake until cheese is warmed through, 3 minutes. Drizzle each flatbread with 1 teaspoon oil, then cut into wedges to serve.
Cook’s Notes Spice It Up Sprinkle flatbread with some red-pepper flakes for a little kick.
Cook’s Notes
Spice It Up Sprinkle flatbread with some red-pepper flakes for a little kick.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Asparagus-and-Potato Flatbread
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus-and-Potato Flatbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
