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Gallery Asparagus and Shiitake Stir-Fry Credit: EARL CARTER Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon dark sesame oil 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces 1 tablespoon sesame seeds, toasted Coarse salt and freshly ground pepper
Cook’s Notes To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.
Gallery Asparagus and Shiitake Stir-Fry Credit: EARL CARTER
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Asparagus and Shiitake Stir-Fry Credit: EARL CARTER
Asparagus and Shiitake Stir-Fry
Credit: EARL CARTER
Asparagus and Shiitake Stir-Fry
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon dark sesame oil 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces 1 tablespoon sesame seeds, toasted Coarse salt and freshly ground pepper
Directions
Heat oil in a large skillet or wok over medium-high heat. Add asparagus and mushrooms, and saute just until tender, about 5 minutes. Remove from heat. Sprinkle with toasted sesame seeds, and season with salt and pepper. Serve hot.
Cook’s Notes To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.
Cook’s Notes
To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden.
Reviews (4)
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
Reviews (4)
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
30 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
30 Ratings 5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
5 star values: 4 4 star values: 7 3 star values: 11 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 09/08/2012 I added some butter to the oil and it turned delicious. Martha Stewart Member Rating: Unrated 04/12/2010 This was easy and tasty. Next time I'll toss it with soba noodles and a bit more sesame oil for a meal. Martha Stewart Member Rating: Unrated 03/06/2009 I also added steak to this recipe after seeing the review already posted. Tasted great! Martha Stewart Member Rating: Unrated 03/13/2008 so delicious! We added Steak to the stir-fry and it was amazing!Martha Stewart Member
Rating: Unrated 09/08/2012
I added some butter to the oil and it turned delicious.
Rating: Unrated
Rating: Unrated 04/12/2010
This was easy and tasty. Next time I’ll toss it with soba noodles and a bit more sesame oil for a meal.
Rating: Unrated 03/06/2009
I also added steak to this recipe after seeing the review already posted. Tasted great!
Rating: Unrated 03/13/2008
so delicious! We added Steak to the stir-fry and it was amazing!
All Reviews for Asparagus and Shiitake Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Shiitake Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest