Back to Asparagus and Spinach Frittata All Reviews for Asparagus and Spinach Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 pound asparagus, ends trimmed 1 3/4 teaspoons coarse salt, divided Juice of 1/2 lemon 1 small yellow onion, finely chopped (1 cup) 2 cloves garlic, minced 10 ounces frozen spinach, thawed and drained 1/4 teaspoon ground black pepper 10 large eggs 1 1/2 cups milk 1 tablespoon salt-packed capers, rinsed and chopped 1/4 cup chopped Italian parsley 2 scallions, finely chopped 1 tablespoon red-wine vinegar

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 pound asparagus, ends trimmed 1 3/4 teaspoons coarse salt, divided Juice of 1/2 lemon 1 small yellow onion, finely chopped (1 cup) 2 cloves garlic, minced 10 ounces frozen spinach, thawed and drained 1/4 teaspoon ground black pepper 10 large eggs 1 1/2 cups milk 1 tablespoon salt-packed capers, rinsed and chopped 1/4 cup chopped Italian parsley 2 scallions, finely chopped 1 tablespoon red-wine vinegar

Directions

Preheat oven to 375 degrees with rack in middle position.

Heat a 10-inch cast iron skillet over medium-high heat. Add 1 tablespoon oil to skillet. When oil shimmers, add asparagus and 1/2 teaspoon salt and cook, tossing occasionally, until asparagus is crisp tender and brown in spots, 3-4 minutes. Squeeze lemon juice over asparagus and transfer to a plate to cool, reserving skillet.

Heat 1 tablespoon oil in skillet over medium-high heat. When oil shimmers, add onions and cook, stirring occasionally, until translucent, 3 minutes. Add garlic, spinach, pepper, and 1 teaspoon salt and cook 1 minute until spinach is warmed through.

Whisk eggs and milk in a medium bowl until thoroughly combined. Pour into skillet and cook, stirring constantly, just until eggs begin to scramble but are still very wet. Remove from heat. Distribute asparagus in a single layer over eggs, pressing them gently into eggs. Transfer to oven, and bake just until frittata is set, 18-20 minutes. Cool 5 minutes before slicing and serving.

Combine capers, parsley, scallions, remaining 1 tablespoon oil, vinegar, and remaining 1/4 teaspoon salt in a small bowl and serve with frittata.

Reviews (3)

 Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        4    3 star values:        17    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     33 Ratings   5 star values:        4    4 star values:        4    3 star values:        17    2 star values:        7    1 star values:        1

Add Rating & Review

33 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 1

33 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 1

33 Ratings 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 1

  • 5 star values: 4 4 star values: 4 3 star values: 17 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/22/2012   Oh My! This is a great, easy and quick morning dish. Made it for Sunday morning brunch and it was a hit. Thank you LSQ for another super morning recipe.  

Martha Stewart Member     Rating: Unrated       10/17/2011   Thank you, LSQ, for this wonderful dish. I made it for a brunch and everyone loved it. I served it with an assortment of mini-muffins (lemon blueberry and pumpkin). I had a platter of breakfast meats (bacon, ham and sausage) available for those that can't live without meat. LOL  

Martha Stewart Member     Rating: Unrated       09/28/2011   I cannot wait to make this. This is most of my favorite veggies in one dish. Add the "topping" sounds fantastic. Thanks for this recipe. YAY YOU!!!!!

    Martha Stewart Member

    Rating: Unrated 07/22/2012

Oh My! This is a great, easy and quick morning dish. Made it for Sunday morning brunch and it was a hit. Thank you LSQ for another super morning recipe.

Rating: Unrated

Rating: Unrated 10/17/2011

Thank you, LSQ, for this wonderful dish. I made it for a brunch and everyone loved it. I served it with an assortment of mini-muffins (lemon blueberry and pumpkin). I had a platter of breakfast meats (bacon, ham and sausage) available for those that can’t live without meat. LOL

Rating: Unrated 09/28/2011

I cannot wait to make this. This is most of my favorite veggies in one dish. Add the “topping” sounds fantastic. Thanks for this recipe. YAY YOU!!!!!

All Reviews for Asparagus and Spinach Frittata

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asparagus and Spinach Frittata

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest