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Gallery Asparagus Spears with Dill-Shallot Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds asparagus, trimmed and stems peeled if thick (about 20 spears) 1 large lemon, very thinly sliced Kosher salt and freshly ground black pepper 1/4 cup Dill-Shallot Vinaigrette Fresh dill, for garnish
Gallery Asparagus Spears with Dill-Shallot Vinaigrette
Recipe Summary Servings: 4
Gallery
Asparagus Spears with Dill-Shallot Vinaigrette
Asparagus Spears with Dill-Shallot Vinaigrette
Asparagus Spears with Dill-Shallot Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds asparagus, trimmed and stems peeled if thick (about 20 spears) 1 large lemon, very thinly sliced Kosher salt and freshly ground black pepper 1/4 cup Dill-Shallot Vinaigrette Fresh dill, for garnish
Directions
Place asparagus spears in the top of a steamer over boiling water. Steam for 2 to 3 minutes for thin asparagus, 5 to 6 minutes for thick.
Meanwhile, arrange 4 lemon slices on each of 4 serving plates. Remove asparagus from steamer and season with salt and pepper. Divide spears among the plates, drizzle vinaigrette over the top, and garnish with dill.
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All Reviews for Asparagus Spears with Dill-Shallot Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus Spears with Dill-Shallot Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
