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Gallery Asparagus with Breadcrumbs and Lemon Zest Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 bunch asparagus, trimmed (about 1 pound) 1 tablespoon extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon unsalted butter 1/2 cup coarse breadcrumbs (from 2 slices whole-wheat bread pulsed in a food processor) Grated zest of 1 lemon
Gallery Asparagus with Breadcrumbs and Lemon Zest
Recipe Summary Servings: 4
Gallery
Asparagus with Breadcrumbs and Lemon Zest
Asparagus with Breadcrumbs and Lemon Zest
Asparagus with Breadcrumbs and Lemon Zest
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 bunch asparagus, trimmed (about 1 pound) 1 tablespoon extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon unsalted butter 1/2 cup coarse breadcrumbs (from 2 slices whole-wheat bread pulsed in a food processor) Grated zest of 1 lemon
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle asparagus with oil, turning to coat, and season with salt and pepper. Roast, shaking sheet once, until asparagus is crisp-tender and tips are golden, 12 to 14 minutes.
Meanwhile, warm butter in a skillet over medium heat. Add breadcrumbs and stir until toasted. Season with salt and stir in lemon zest. To serve, top asparagus with breadcrumbs.
Reviews
Add Rating & Review
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All Reviews for Asparagus with Breadcrumbs and Lemon Zest
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus with Breadcrumbs and Lemon Zest
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
