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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5133_040810_artichoke_asparagus.jpg

Ingredients Ingredient Checklist 1 pound jumbo asparagus, trimmed and peeled Coarse salt Vinaigrette Jam

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 5133_040810_artichoke_asparagus.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

5133_040810_artichoke_asparagus.jpg

5133_040810_artichoke_asparagus.jpg

Ingredients

Ingredients

  • 1 pound jumbo asparagus, trimmed and peeled Coarse salt Vinaigrette Jam

Directions

Fill a large roasting pan 1/2-inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with vinaigrette jam.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Asparagus with Vinaigrette Jam

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asparagus with Vinaigrette Jam

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest