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Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1/4 cup olive oil
2 tablespoons freshly chopped garlic
1/2 tablespoon crushed red pepper flakes
1/4 cup freshly squeezed lemon juice
1/2 cup mixed freshly chopped herbs, such as basil, oregano, parsley, rosemary, sage, and thyme
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1/4 cup olive oil
- 2 tablespoons freshly chopped garlic
- 1/2 tablespoon crushed red pepper flakes
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup mixed freshly chopped herbs, such as basil, oregano, parsley, rosemary, sage, and thyme
Directions
In a medium bowl, combine herbs, olive oil, garlic, and red pepper flakes. Stir in lemon juice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herb Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb Paste
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
