Reviews (1) Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 04/06/2012 I've made this ham about 6 times and it's great. I've also made it up to the last step, cooled it and then brought to friends houses and finished it there without any problem. One important note. Smithfield no longer calls this Easy Karv Ham, it's now "Hardwood Smoked Half Ham".
Back to Aunt Naomi’s Easter Ham All Reviews for Aunt Naomi’s Easter Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Aunt Naomi’s Easter Ham Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed Whole cloves 1 pound dark-brown sugar 1 twelve-ounce can Coca-Cola 1 fourteen-ounce can pineapple rings, drained and juice reserved 1 cup sweet Concord grape wine, like Manischevitz 10 to 12 maraschino cherries Fresh bay leaves, for garnish
Gallery Aunt Naomi’s Easter Ham
Recipe Summary Servings: 12
Gallery
Aunt Naomi's Easter Ham
Aunt Naomi’s Easter Ham
Aunt Naomi’s Easter Ham
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 Smithfield Easy Karv Ham (7 to 9-pound), rind removed Whole cloves 1 pound dark-brown sugar 1 twelve-ounce can Coca-Cola 1 fourteen-ounce can pineapple rings, drained and juice reserved 1 cup sweet Concord grape wine, like Manischevitz 10 to 12 maraschino cherries Fresh bay leaves, for garnish
Directions
Preheat oven to 325 degrees. Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4 inch deep and 1 inch apart. Place a clove in the center of each square.
Place ham, fat side up, in a double-layer disposable aluminum roasting pan. Pat brown sugar onto the surface of the ham (expect some sugar to fall into the roasting pan). Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
Remove ham from oven. Pour Coca-Cola over ham, letting it mix with the melted sugar in the bottom of the pan. Baste ham with sugar mixture. Return ham to oven, and bake for 20 minutes. Meanwhile, combine 1 cup reserved pineapple juice and the wine in a small bowl. Baste ham with pineapple mixture. Bake ham for a total of 16 minutes per pound, basting every 20 minutes with the juices in the bottom of the pan. During the last 20 minutes of baking time, decorate ham with pineapple rings. Use two to three toothpicks to hold each ring in place. Center a cherry in the center of each ring, and adhere with a toothpick.
Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves. Serve.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2012 I've made this ham about 6 times and it's great. I've also made it up to the last step, cooled it and then brought to friends houses and finished it there without any problem. One important note. Smithfield no longer calls this Easy Karv Ham, it's now "Hardwood Smoked Half Ham".
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
27 Ratings 5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 7 3 star values: 9 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2012 I've made this ham about 6 times and it's great. I've also made it up to the last step, cooled it and then brought to friends houses and finished it there without any problem. One important note. Smithfield no longer calls this Easy Karv Ham, it's now "Hardwood Smoked Half Ham".Martha Stewart Member
Rating: Unrated 04/06/2012
I’ve made this ham about 6 times and it’s great. I’ve also made it up to the last step, cooled it and then brought to friends houses and finished it there without any problem. One important note. Smithfield no longer calls this Easy Karv Ham, it’s now “Hardwood Smoked Half Ham”.
Rating: Unrated
All Reviews for Aunt Naomi’s Easter Ham
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Aunt Naomi’s Easter Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
