Back to Autumn Minestrone Soup All Reviews for Autumn Minestrone Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 3044_110707_minestrone.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, cut into 1/2-inch pieces 2 stalks celery, sliced crosswise into 1/2-inch pieces 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups) 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces 2 cloves garlic, finely chopped 1 can (35 ounces) whole tomatoes, lightly crushed 8 cups homemade or store-bought low-sodium chicken stock 1 can (15 ounces) cannellini beans, drained and rinsed Coarse salt and freshly ground pepper 2 teaspoons red-wine vinegar 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups) 2 cups cooked tubetti pasta, for serving Freshly grated Parmesan cheese, for garnish
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 3044_110707_minestrone.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
3044_110707_minestrone.jpg
3044_110707_minestrone.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 1 medium onion, cut into 1/2-inch pieces 2 stalks celery, sliced crosswise into 1/2-inch pieces 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups) 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces 2 cloves garlic, finely chopped 1 can (35 ounces) whole tomatoes, lightly crushed 8 cups homemade or store-bought low-sodium chicken stock 1 can (15 ounces) cannellini beans, drained and rinsed Coarse salt and freshly ground pepper 2 teaspoons red-wine vinegar 1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups) 2 cups cooked tubetti pasta, for serving Freshly grated Parmesan cheese, for garnish
Directions
Heat oil in an 8-quart stock pot over medium high heat. Add onion, celery, fennel, potatoes, and garlic and cook, stirring occasionally, about 5 minutes.
Add tomatoes and their juices, stock, and cannellini beans; season with 2 teaspoons salt and 1/2 teaspoon pepper. Increase heat to high and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 10 minutes.
Stir in vinegar and Swiss chard; season with salt and pepper. Divide pasta evenly between 6 to 8 bowls. Ladle over soup and garnish with cheese. Serve immediately.
Reviews (12)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
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Reviews (12)
Add Rating & Review 56 Ratings 5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
Add Rating & Review
56 Ratings 5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
56 Ratings 5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
56 Ratings 5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
5 star values: 16 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 5
Martha Stewart Member Rating: Unrated 03/24/2016 So amazing! Thanks Martha Martha Stewart Member Rating: 3 stars 11/28/2013 Very good hearty soup... I added carrots and 2 bay leaves to the recipe which were nice additions. Martha Stewart Member Rating: Unrated 09/14/2012 Happy Fennel Friday! This gorgeous recipe is a pick for Fennel Recipes for Autumn! http://fennelfriday.com/falling-for-autumn-fennel-recipes/ Thanks for sharing a great recipe! Martha Stewart Member Rating: Unrated 12/31/2011 This is by far the best minestrone I've ever had. My kids love it as well. I sometimes replace the Swiss chard with kale and it is equally good. I also add additional pepper, garlic, and vinegar. Martha Stewart Member Rating: Unrated 01/09/2008 So delicious Martha Stewart Member Rating: Unrated 01/03/2008 this is inseanlly delicious!!!! i made it for some friends - and now I am the ultimate chef!! Martha Stewart Member Rating: Unrated 12/13/2007 Excellent Minestrone! My Fave! Martha Stewart Member Rating: Unrated 12/12/2007 Absolutely the very best homemade soup of any kind that I have ever made !! Thanks for a great recipe!! Martha Stewart Member Rating: Unrated 11/20/2007 I make this soup. This is very good with a lot of potatoes. Martha Stewart Member Rating: Unrated 11/11/2007 WOW I made this on a fall day for lunch, and can say it is truly the best Ministrone I have ever had. I now have freezer portions, and can hardly wait to make it for a big family gathering. It is a new COMFORT FOOD.... Martha Stewart Member Rating: Unrated 11/10/2007 I made this last night - to accompany some home made bread I'd made the day before. It's REALLY good. I was worried my family would turn their noses up at the chard, but my 3-yr. old gobbled up everything and then asked for more! Martha Stewart Member Rating: Unrated 11/07/2007 Hope this recipe "doubles" as I'm definitely going to try it!Martha Stewart Member
Rating: Unrated 03/24/2016
So amazing! Thanks Martha
Rating: Unrated
Rating: 3 stars 11/28/2013
Very good hearty soup… I added carrots and 2 bay leaves to the recipe which were nice additions.
Rating: 3 stars
Rating: Unrated 09/14/2012
Happy Fennel Friday! This gorgeous recipe is a pick for Fennel Recipes for Autumn! http://fennelfriday.com/falling-for-autumn-fennel-recipes/ Thanks for sharing a great recipe!
Rating: Unrated 12/31/2011
This is by far the best minestrone I’ve ever had. My kids love it as well. I sometimes replace the Swiss chard with kale and it is equally good. I also add additional pepper, garlic, and vinegar.
Rating: Unrated 01/09/2008
So delicious
Rating: Unrated 01/03/2008
this is inseanlly delicious!!!! i made it for some friends - and now I am the ultimate chef!!
Rating: Unrated 12/13/2007
Excellent Minestrone! My Fave!
Rating: Unrated 12/12/2007
Absolutely the very best homemade soup of any kind that I have ever made !! Thanks for a great recipe!!
Rating: Unrated 11/20/2007
I make this soup. This is very good with a lot of potatoes.
Rating: Unrated 11/11/2007
WOW I made this on a fall day for lunch, and can say it is truly the best Ministrone I have ever had. I now have freezer portions, and can hardly wait to make it for a big family gathering. It is a new COMFORT FOOD….
Rating: Unrated 11/10/2007
I made this last night - to accompany some home made bread I’d made the day before. It’s REALLY good. I was worried my family would turn their noses up at the chard, but my 3-yr. old gobbled up everything and then asked for more!
Rating: Unrated 11/07/2007
Hope this recipe “doubles” as I’m definitely going to try it!
All Reviews for Autumn Minestrone Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Autumn Minestrone Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
