Back to Avocado and Black Bean Tacos All Reviews for Avocado and Black Bean Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 wk3-l-corn-tortillas-020-mbd109439.jpg

Ingredients Ingredient Checklist 1/2 avocado 1/2 minced clove garlic 1 tablespoon lime juice Dash cumin Coarse salt and freshly ground black pepper 2 corn tortillas 1/2 cup thinly sliced kale 1/4 cup cooked black beans 2 tablespoons toasted sunflower seeds

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 wk3-l-corn-tortillas-020-mbd109439.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

wk3-l-corn-tortillas-020-mbd109439.jpg

wk3-l-corn-tortillas-020-mbd109439.jpg

Ingredients

Ingredients

  • 1/2 avocado 1/2 minced clove garlic 1 tablespoon lime juice Dash cumin Coarse salt and freshly ground black pepper 2 corn tortillas 1/2 cup thinly sliced kale 1/4 cup cooked black beans 2 tablespoons toasted sunflower seeds

Directions

In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper.

Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.

Reviews (7)

 Add Rating & Review     27 Ratings   5 star values:        8    4 star values:        9    3 star values:        5    2 star values:        4    1 star values:        1

Reviews (7)

Add Rating & Review     27 Ratings   5 star values:        8    4 star values:        9    3 star values:        5    2 star values:        4    1 star values:        1

Add Rating & Review

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 5 2 star values: 4 1 star values: 1

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 5 2 star values: 4 1 star values: 1

27 Ratings 5 star values: 8 4 star values: 9 3 star values: 5 2 star values: 4 1 star values: 1

  • 5 star values: 8 4 star values: 9 3 star values: 5 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       03/30/2018   I loved this! I did add cilantro and a little monterey cheese. Simple, healthy, filling, and easy to whip up on a busy night. It has made its way into my cookbook.  

Martha Stewart Member     Rating: Unrated       06/19/2013   Really yummy tacos, but they are greatly enhanced by adding some orange segments . I also added some shredded purple cabbage.  

Martha Stewart Member     Rating: 5 stars       03/21/2013   Really good, loved the lime! Also loved the idea of putting kale on tacos - ill take that superfood anyway I can get it!  

Martha Stewart Member     Rating: Unrated       02/22/2013   Tasty but needed a little boost. I put a little finely chopped jalapeno and red onion in the guac. Instead of kale, I used a little finely sliced red cabbage, added a nice crunch. Best was addition of a few blood orange segments. Home made corn tortillas are super easy.  

Martha Stewart Member     Rating: Unrated       02/21/2013   Loved these tacos! Very satisfying, even without salsa and I loved the tang of the lime with the avocado. I sprinkled a little cayanne pepper into beans for some heat. This is a great new easy peasy meal for me. Thanks for this recipe!  

Martha Stewart Member     Rating: Unrated       02/09/2013   These tacos were amazing. I mad a bit of Mexican style quinoa as a side and everyone wanted seconds!  

Martha Stewart Member     Rating: Unrated       02/04/2013   Delicious and filling! The only change I made was to add some basic salsa on top (tomato, onion, lime juice, basil). I'm still not sure if tomatoes are "allowed", but I think they're an important part of any diet and found that it enhanced this meal a lot.

    Martha Stewart Member

    Rating: 5 stars 03/30/2018

I loved this! I did add cilantro and a little monterey cheese. Simple, healthy, filling, and easy to whip up on a busy night. It has made its way into my cookbook.

Rating: 5 stars

Rating: Unrated 06/19/2013

Really yummy tacos, but they are greatly enhanced by adding some orange segments . I also added some shredded purple cabbage.

Rating: Unrated

Rating: 5 stars 03/21/2013

Really good, loved the lime! Also loved the idea of putting kale on tacos - ill take that superfood anyway I can get it!

Rating: Unrated 02/22/2013

Tasty but needed a little boost. I put a little finely chopped jalapeno and red onion in the guac. Instead of kale, I used a little finely sliced red cabbage, added a nice crunch. Best was addition of a few blood orange segments. Home made corn tortillas are super easy.

Rating: Unrated 02/21/2013

Loved these tacos! Very satisfying, even without salsa and I loved the tang of the lime with the avocado. I sprinkled a little cayanne pepper into beans for some heat. This is a great new easy peasy meal for me. Thanks for this recipe!

Rating: Unrated 02/09/2013

These tacos were amazing. I mad a bit of Mexican style quinoa as a side and everyone wanted seconds!

Rating: Unrated 02/04/2013

Delicious and filling! The only change I made was to add some basic salsa on top (tomato, onion, lime juice, basil). I’m still not sure if tomatoes are “allowed”, but I think they’re an important part of any diet and found that it enhanced this meal a lot.

All Reviews for Avocado and Black Bean Tacos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Avocado and Black Bean Tacos

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest