Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
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Gallery Avocado Bruschetta with Green Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ripe Hass avocados, pitted and peeled 1 tablespoon freshly squeezed lemon juice 8 slices peasant bread, cut 1/2 inch thick and toasted For the Sauce 1 small clove garlic, peeled 3/4 cup packed parsley leaves, plus more for garnish 3/4 cup packed basil leaves 5 tablespoons plus 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons red-wine vinegar Salt and freshly ground pepper
Cook’s Notes For a more textured green sauce, chop the parsley, basil, and garlic by hand, and whisk in the olive oil, vinegar, salt, and pepper.
Gallery Avocado Bruschetta with Green Sauce
Recipe Summary Servings: 4
Gallery
Avocado Bruschetta with Green Sauce
Avocado Bruschetta with Green Sauce
Avocado Bruschetta with Green Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
2 ripe Hass avocados, pitted and peeled 1 tablespoon freshly squeezed lemon juice 8 slices peasant bread, cut 1/2 inch thick and toasted
1 small clove garlic, peeled 3/4 cup packed parsley leaves, plus more for garnish 3/4 cup packed basil leaves 5 tablespoons plus 2 teaspoons extra-virgin olive oil 1 1/2 teaspoons red-wine vinegar Salt and freshly ground pepper
Directions
Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside.
Cut the avocados into 1/2-inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil.
Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately.
Cook’s Notes For a more textured green sauce, chop the parsley, basil, and garlic by hand, and whisk in the olive oil, vinegar, salt, and pepper.
Cook’s Notes
For a more textured green sauce, chop the parsley, basil, and garlic by hand, and whisk in the olive oil, vinegar, salt, and pepper.
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
All Reviews for Avocado Bruschetta with Green Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado Bruschetta with Green Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
