Reviews (1)        Add Rating & Review     47 Ratings   5 star values:        12    4 star values:        18    3 star values:        8    2 star values:        8    1 star values:        1                Martha Stewart Member     Rating: 5 stars       12/09/2014   Love, love, love this salad! Grapefruits are in season now and this recipe does something wonderful for citrus. I do add some feta for extra deliciousness and whatever protein I have on hand. I have used chicken breasts, skirt steak, even grilled fish or shrimp. My husband, who is not a big grapefruit fan ordinarily, thinks this is the bomb.     

Back to Avocado Citrus Salad All Reviews for Avocado Citrus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 6 avocado-citrus-salad-med107845.jpg

Ingredients Ingredient Checklist 1 grapefruit, peel and pith removed 1 large navel orange, peel and pith removed 3 ounces baby arugula (3 cups) 2 avocados, sliced 2 radishes, trimmed and thinly sliced 2 tablespoons extra-virgin olive oil 2 scallions (white and light-green parts only), thinly sliced Coarse salt and ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 6 avocado-citrus-salad-med107845.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 6

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 6

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 6

6

avocado-citrus-salad-med107845.jpg

avocado-citrus-salad-med107845.jpg

Ingredients

Ingredients

  • 1 grapefruit, peel and pith removed 1 large navel orange, peel and pith removed 3 ounces baby arugula (3 cups) 2 avocados, sliced 2 radishes, trimmed and thinly sliced 2 tablespoons extra-virgin olive oil 2 scallions (white and light-green parts only), thinly sliced Coarse salt and ground pepper

Directions

Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.

Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.

Reviews (1)

 Add Rating & Review     47 Ratings   5 star values:        12    4 star values:        18    3 star values:        8    2 star values:        8    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       12/09/2014   Love, love, love this salad! Grapefruits are in season now and this recipe does something wonderful for citrus. I do add some feta for extra deliciousness and whatever protein I have on hand. I have used chicken breasts, skirt steak, even grilled fish or shrimp. My husband, who is not a big grapefruit fan ordinarily, thinks this is the bomb.   

Reviews (1)

Add Rating & Review     47 Ratings   5 star values:        12    4 star values:        18    3 star values:        8    2 star values:        8    1 star values:        1       

Add Rating & Review

47 Ratings 5 star values: 12 4 star values: 18 3 star values: 8 2 star values: 8 1 star values: 1

47 Ratings 5 star values: 12 4 star values: 18 3 star values: 8 2 star values: 8 1 star values: 1

47 Ratings 5 star values: 12 4 star values: 18 3 star values: 8 2 star values: 8 1 star values: 1

  • 5 star values: 12 4 star values: 18 3 star values: 8 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       12/09/2014   Love, love, love this salad! Grapefruits are in season now and this recipe does something wonderful for citrus. I do add some feta for extra deliciousness and whatever protein I have on hand. I have used chicken breasts, skirt steak, even grilled fish or shrimp. My husband, who is not a big grapefruit fan ordinarily, thinks this is the bomb.  
    

    Martha Stewart Member

    Rating: 5 stars 12/09/2014

Love, love, love this salad! Grapefruits are in season now and this recipe does something wonderful for citrus. I do add some feta for extra deliciousness and whatever protein I have on hand. I have used chicken breasts, skirt steak, even grilled fish or shrimp. My husband, who is not a big grapefruit fan ordinarily, thinks this is the bomb.

Rating: 5 stars

All Reviews for Avocado Citrus Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Avocado Citrus Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest