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Gallery Avocado with Bell Pepper and Tomatoes Credit: Bryan Gardner Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil Juice of 1/2 lime 1 small clove garlic, minced Pinch cayenne Coarse salt 1 ripe avocado, halved and seeded 1/2 yellow bell pepper, stem and seeds removed, diced 6 cherry tomatoes, halved 1 scallion, thinly sliced 1 tablespoon freshly chopped cilantro, plus leaves for garnish
Gallery Avocado with Bell Pepper and Tomatoes Credit: Bryan Gardner
Recipe Summary Servings: 1
Gallery
Avocado with Bell Pepper and Tomatoes Credit: Bryan Gardner
Avocado with Bell Pepper and Tomatoes
Credit: Bryan Gardner
Avocado with Bell Pepper and Tomatoes
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil Juice of 1/2 lime 1 small clove garlic, minced Pinch cayenne Coarse salt 1 ripe avocado, halved and seeded 1/2 yellow bell pepper, stem and seeds removed, diced 6 cherry tomatoes, halved 1 scallion, thinly sliced 1 tablespoon freshly chopped cilantro, plus leaves for garnish
Directions
In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Avocado with Bell Pepper and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado with Bell Pepper and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest