Reviews (1) Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 12/29/2007 This is so great with a salad, although, sometimes we make a meal of it with tomatoes and corn from the farmers market. Make sure to use really good olive oil and good bread. We've served it to guests with cocktails and it's a hit every time.
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Gallery Avocado with Lemon and Olive Oil Credit: WILLIAM MEPPEM Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 ripe Hass avocados 2 tablespoons extra-virgin olive oil, or to taste 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Sea salt and freshly ground pepper
Gallery Avocado with Lemon and Olive Oil Credit: WILLIAM MEPPEM
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Avocado with Lemon and Olive Oil Credit: WILLIAM MEPPEM
Avocado with Lemon and Olive Oil
Credit: WILLIAM MEPPEM
Avocado with Lemon and Olive Oil
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 ripe Hass avocados 2 tablespoons extra-virgin olive oil, or to taste 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Sea salt and freshly ground pepper
Directions
Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 12/29/2007 This is so great with a salad, although, sometimes we make a meal of it with tomatoes and corn from the farmers market. Make sure to use really good olive oil and good bread. We've served it to guests with cocktails and it's a hit every time.
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
Add Rating & Review
58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
58 Ratings 5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
5 star values: 7 4 star values: 10 3 star values: 28 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 12/29/2007 This is so great with a salad, although, sometimes we make a meal of it with tomatoes and corn from the farmers market. Make sure to use really good olive oil and good bread. We've served it to guests with cocktails and it's a hit every time.Martha Stewart Member
Rating: Unrated 12/29/2007
This is so great with a salad, although, sometimes we make a meal of it with tomatoes and corn from the farmers market. Make sure to use really good olive oil and good bread. We’ve served it to guests with cocktails and it’s a hit every time.
Rating: Unrated
All Reviews for Avocado with Lemon and Olive Oil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado with Lemon and Olive Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
