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Recipe Summary

Yield: Makes 4 1/4 cups or about 48 cubes

Ingredients

Ingredient Checklist

4 pounds apples, skins on, washed, cored, and cut into 1-inch pieces

Gallery

Recipe Summary

Yield: Makes 4 1/4 cups or about 48 cubes

Recipe Summary

Yield: Makes 4 1/4 cups or about 48 cubes

Recipe Summary

Yield: Makes 4 1/4 cups or about 48 cubes

Yield: Makes 4 1/4 cups or about 48 cubes

Makes 4 1/4 cups or about 48 cubes

Ingredients

Ingredients

  • 4 pounds apples, skins on, washed, cored, and cut into 1-inch pieces

Directions

Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill, or pulse in a food processor. Fill 1/4-cup plastic containers or ice-cube trays with applesauce.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Baby Applesauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Baby Applesauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest