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Recipe Summary
Yield: Makes 3 cups or about 30 cubes
Ingredients
Ingredient Checklist
1 1/2 pounds organic carrots, peeled if not organic and cut into 1-inch pieces
Gallery
Recipe Summary
Yield: Makes 3 cups or about 30 cubes
Gallery
Recipe Summary
Yield: Makes 3 cups or about 30 cubes
Recipe Summary
Yield: Makes 3 cups or about 30 cubes
Yield: Makes 3 cups or about 30 cubes
Makes 3 cups or about 30 cubes
Ingredients
Ingredients
- 1 1/2 pounds organic carrots, peeled if not organic and cut into 1-inch pieces
Directions
Arrange carrots on a steamer rack in a large pan over 1 inch of water. Cover, and bring to a boil. Reduce heat. Steam until tender, about 12 minutes. Plunge carrots into cold water to stop cooking. Pulse in a food processor, or pass though a food mill fitted with a medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice-cube trays with puree.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baby Carrot Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baby Carrot Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
