Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       09/28/2010   I tried this salad and wasn't as crazy about it as I thought it would be. It's a very fresh salad, and the flavours went well together, but it's extremely tart. I also found the grapefruit a little overpowering (I did about 70:30 grapefruit/fennel). If you are into that sort of thing, however, you may love it.         Martha Stewart Member     Rating: Unrated       02/24/2008   Wow, even with regular fennel, (wish I had access to baby fennel), and orange this was so simple and absolutely delicious and beautiful. My 8 year old daughter loved it, too. Thank you for such a great recipe.     

Back to Baby Fennel and Red Grapefruit Salad All Reviews for Baby Fennel and Red Grapefruit Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3117_022208_fennelgrapefrui.jpg

Ingredients Ingredient Checklist 4 to 6 large red grapefruit, peeled 6 to 8 small heads of fennel, trimmed and thinly sliced crosswise 1/4 cup whole parsley leaves 1 tablespoon extra-virgin olive oil Fleur de sel Freshly ground black pepper 1 teaspoon bee pollen (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3117_022208_fennelgrapefrui.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3117_022208_fennelgrapefrui.jpg

3117_022208_fennelgrapefrui.jpg

Ingredients

Ingredients

  • 4 to 6 large red grapefruit, peeled 6 to 8 small heads of fennel, trimmed and thinly sliced crosswise 1/4 cup whole parsley leaves 1 tablespoon extra-virgin olive oil Fleur de sel Freshly ground black pepper 1 teaspoon bee pollen (optional)

Directions

Using a serrated knife, cut grapefruit into 4 sections, setting tough centers aside. Cut each section in half crosswise and add to a large bowl along with sliced fennel and parsley.

Squeeze juice from reserved grapefruit centers over grapefruit, fennel, and parsley. Drizzle with olive oil and season with fleur de sel and pepper. Gently toss to combine.

Transfer salad to a serving platter and sprinkle with bee pollen, if using. Salad is best served when chilled.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       09/28/2010   I tried this salad and wasn't as crazy about it as I thought it would be. It's a very fresh salad, and the flavours went well together, but it's extremely tart. I also found the grapefruit a little overpowering (I did about 70:30 grapefruit/fennel). If you are into that sort of thing, however, you may love it.         Martha Stewart Member     Rating: Unrated       02/24/2008   Wow, even with regular fennel, (wish I had access to baby fennel), and orange this was so simple and absolutely delicious and beautiful. My 8 year old daughter loved it, too. Thank you for such a great recipe.   

Reviews (2)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       09/28/2010   I tried this salad and wasn't as crazy about it as I thought it would be. It's a very fresh salad, and the flavours went well together, but it's extremely tart. I also found the grapefruit a little overpowering (I did about 70:30 grapefruit/fennel). If you are into that sort of thing, however, you may love it.  

  Martha Stewart Member     Rating: Unrated       02/24/2008   Wow, even with regular fennel, (wish I had access to baby fennel), and orange this was so simple and absolutely delicious and beautiful. My 8 year old daughter loved it, too. Thank you for such a great recipe.  

 Martha Stewart Member  

Rating: Unrated 09/28/2010

I tried this salad and wasn’t as crazy about it as I thought it would be. It’s a very fresh salad, and the flavours went well together, but it’s extremely tart. I also found the grapefruit a little overpowering (I did about 70:30 grapefruit/fennel). If you are into that sort of thing, however, you may love it.

Rating: Unrated

Rating: Unrated 02/24/2008

Wow, even with regular fennel, (wish I had access to baby fennel), and orange this was so simple and absolutely delicious and beautiful. My 8 year old daughter loved it, too. Thank you for such a great recipe.

All Reviews for Baby Fennel and Red Grapefruit Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baby Fennel and Red Grapefruit Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest