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Recipe Summary
Yield: Makes 2 1/2 cups or about 28 cubes
Ingredients
Ingredient Checklist
3 pounds pears, washed, peeled, cored, and cut into 1-inch pieces
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups or about 28 cubes
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups or about 28 cubes
Recipe Summary
Yield: Makes 2 1/2 cups or about 28 cubes
Yield: Makes 2 1/2 cups or about 28 cubes
Makes 2 1/2 cups or about 28 cubes
Ingredients
Ingredients
- 3 pounds pears, washed, peeled, cored, and cut into 1-inch pieces
Directions
Simmer pears, covered, in a large saucepan with 1/3 cup water until tender, 5 to 10 minutes. Drain; reserve cooking liquid. Transfer pears to a blender. Working in small batches, blend until smooth. Add reserved liquid if needed. Pass through a fine sieve for a smooth texture. For a coarser texture, mash with a fork. Fill 1/4-cup plastic containers or ice-cube trays with puree.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baby Pear Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baby Pear Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
