Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 02/26/2009 These are excellent and easy to make.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 2005_recipe_pupuplatter.jpg
Ingredients Ingredient Checklist 2 racks baby-back ribs (about 1 1/4 pounds each), halved crosswise 2 cloves garlic, minced 1 tablespoon freshly grated, peeled ginger 2 teaspoons chile paste 3 tablespoons dark-brown sugar 1/4 cup molasses 1/2 cup hoisin sauce 1/2 cup dark soy sauce 1/2 cup red currant jelly
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 2005_recipe_pupuplatter.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
2005_recipe_pupuplatter.jpg
2005_recipe_pupuplatter.jpg
Ingredients
Ingredients
- 2 racks baby-back ribs (about 1 1/4 pounds each), halved crosswise 2 cloves garlic, minced 1 tablespoon freshly grated, peeled ginger 2 teaspoons chile paste 3 tablespoons dark-brown sugar 1/4 cup molasses 1/2 cup hoisin sauce 1/2 cup dark soy sauce 1/2 cup red currant jelly
Directions
Place ribs in a large shallow baking dish; set aside.
Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/26/2009 These are excellent and easy to make.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/26/2009 These are excellent and easy to make.Martha Stewart Member
Rating: Unrated 02/26/2009
These are excellent and easy to make.
Rating: Unrated
All Reviews for Baby Pork Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baby Pork Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
