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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3078_122007_baccala.jpg

Ingredients Ingredient Checklist 2 pounds skinless, boneless salt cod (baccala) 1/4 cup olive oil Juice of 2 lemons 20 gaeta olives, pitted 1 clove garlic, finely chopped 2 tablespoons finely chopped fresh basil Coarse salt and freshly ground black pepper, to taste

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3078_122007_baccala.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3078_122007_baccala.jpg

3078_122007_baccala.jpg

Ingredients

Ingredients

  • 2 pounds skinless, boneless salt cod (baccala) 1/4 cup olive oil Juice of 2 lemons 20 gaeta olives, pitted 1 clove garlic, finely chopped 2 tablespoons finely chopped fresh basil Coarse salt and freshly ground black pepper, to taste

Directions

Place cod in a large bowl of cold water. Refrigerate for 4 to 5 days, changing water each day.

Drain cod and cut into 3-inch pieces. Transfer to a large saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes. Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes.

Meanwhile, in a large bowl, whisk together olive oil, lemon juice, olives, garlic, and basil; season with salt and pepper.

Drain cod and flake with a fork. Add to bowl with olive oil mixture; toss to coat. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Baccala Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baccala Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest