Reviews (1) Add Rating & Review 242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9 Martha Stewart Member Rating: Unrated 11/22/2011 Why can't I add this to my collection??
Back to Bacon-and-Caramelized-Leek Dip All Reviews for Bacon-and-Caramelized-Leek Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bacon-and-Caramelized-Leek Dip Credit: Marcus Nilsson Recipe Summary prep: 40 mins total: 1 hr Servings: 8 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups) 2 cups sour cream 6 ounces soft goat cheese 6 strips bacon, cooked until crisp and coarsely chopped Coarse salt
Cook’s Notes Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.
Gallery Bacon-and-Caramelized-Leek Dip Credit: Marcus Nilsson
Recipe Summary prep: 40 mins total: 1 hr Servings: 8 Yield: Makes 3 1/2 cups
Gallery
Bacon-and-Caramelized-Leek Dip Credit: Marcus Nilsson
Bacon-and-Caramelized-Leek Dip
Credit: Marcus Nilsson
Bacon-and-Caramelized-Leek Dip
Recipe Summary prep: 40 mins total: 1 hr Servings: 8 Yield: Makes 3 1/2 cups
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 8 Yield: Makes 3 1/2 cups
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 8
Yield: Makes 3 1/2 cups
8
Makes 3 1/2 cups
Ingredients
Ingredients
- 3 tablespoons unsalted butter 3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups) 2 cups sour cream 6 ounces soft goat cheese 6 strips bacon, cooked until crisp and coarsely chopped Coarse salt
Directions
Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.
Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.
Cook’s Notes Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.
Cook’s Notes
Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.
Reviews (1)
Add Rating & Review 242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
Martha Stewart Member Rating: Unrated 11/22/2011 Why can't I add this to my collection??
Reviews (1)
Add Rating & Review 242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
Add Rating & Review
242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
242 Ratings 5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
5 star values: 28 4 star values: 30 3 star values: 121 2 star values: 54 1 star values: 9
Martha Stewart Member Rating: Unrated 11/22/2011 Why can't I add this to my collection??Martha Stewart Member
Rating: Unrated 11/22/2011
Why can’t I add this to my collection??
Rating: Unrated
All Reviews for Bacon-and-Caramelized-Leek Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-and-Caramelized-Leek Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
