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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 cloves garlic, lightly crushed 3 tablespoons olive oil 1/2 pound bacon, chopped 1/2 cup white wine, or water 2 large eggs 1/2 cup freshly grated Parmesan, plus more for serving 1/4 cup chopped flat-leaf parsley 1/4 teaspoon freshly ground pepper, or to taste 1 pound linguine (or any other variety pasta) Crushed hot red-pepper flakes, for serving

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 cloves garlic, lightly crushed 3 tablespoons olive oil 1/2 pound bacon, chopped 1/2 cup white wine, or water 2 large eggs 1/2 cup freshly grated Parmesan, plus more for serving 1/4 cup chopped flat-leaf parsley 1/4 teaspoon freshly ground pepper, or to taste 1 pound linguine (or any other variety pasta) Crushed hot red-pepper flakes, for serving

Directions

Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer’s instructions.

Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.

In large pasta bowl, combine eggs, cheese, parsley, and black pepper.

Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.

Reviews (3)

 Add Rating & Review     17 Ratings   5 star values:        2    4 star values:        4    3 star values:        5    2 star values:        5    1 star values:        1

Reviews (3)

Add Rating & Review     17 Ratings   5 star values:        2    4 star values:        4    3 star values:        5    2 star values:        5    1 star values:        1

Add Rating & Review

17 Ratings 5 star values: 2 4 star values: 4 3 star values: 5 2 star values: 5 1 star values: 1

17 Ratings 5 star values: 2 4 star values: 4 3 star values: 5 2 star values: 5 1 star values: 1

17 Ratings 5 star values: 2 4 star values: 4 3 star values: 5 2 star values: 5 1 star values: 1

  • 5 star values: 2 4 star values: 4 3 star values: 5 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: Unrated       07/29/2008   I love this recipe!! This is truly made from the pantry and is a huge success everytime I have to come up with a meal for last minute guests. a green salad is perfect with it, and I can print out a copy of the recipe in a flash. I prefer linguine.  

Martha Stewart Member     Rating: Unrated       07/15/2008   magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine

    Martha Stewart Member

    Rating: Unrated 07/29/2008

I love this recipe!! This is truly made from the pantry and is a huge success everytime I have to come up with a meal for last minute guests. a green salad is perfect with it, and I can print out a copy of the recipe in a flash. I prefer linguine.

Rating: Unrated

Rating: Unrated 07/15/2008

magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine

All Reviews for Bacon and Egg Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bacon and Egg Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest