Reviews (1) Add Rating & Review 16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/16/2014 Totally great recipie! I made one modification, I substituted authentic Greek Sheep Feta cheese instead of goat cheese and it gave the pie a nice sharp taste!
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Gallery Bacon and Egg Pie Recipe Summary Servings: 6
Ingredients Ingredient Checklist Unsalted butter, for pie plate 1/2 pound thick-sliced bacon 1/4 pound small mushrooms, quartered 1 red, yellow, or orange bell pepper, diced 3 ounces soft goat cheese 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh thyme leaves 5 large eggs 1 1/2 cups heavy cream Coarse salt and freshly ground pepper
Gallery Bacon and Egg Pie
Recipe Summary Servings: 6
Gallery
Bacon and Egg Pie
Bacon and Egg Pie
Bacon and Egg Pie
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Unsalted butter, for pie plate 1/2 pound thick-sliced bacon 1/4 pound small mushrooms, quartered 1 red, yellow, or orange bell pepper, diced 3 ounces soft goat cheese 1/2 cup freshly grated Parmesan cheese 1 tablespoon fresh thyme leaves 5 large eggs 1 1/2 cups heavy cream Coarse salt and freshly ground pepper
Directions
Heat oven to 325 degrees. Have ready a generously buttered 10-inch glass pie plate. Cook bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons fat from skillet.
Return skillet to medium-high heat; add mushrooms. Cook until well browned, about 4 minutes. Remove from skillet; spread mushrooms in prepared pie plate. Crumble bacon; arrange over mushrooms, along with pepper, cheeses, and thyme.
Beat eggs and cream in a large bowl, and season with salt and pepper. Pour egg mixture over bacon-vegetable mixture. Bake until egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on wire rack for 10 minutes. Slice into wedges, and serve.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/16/2014 Totally great recipie! I made one modification, I substituted authentic Greek Sheep Feta cheese instead of goat cheese and it gave the pie a nice sharp taste!
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
16 Ratings 5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 9 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/16/2014 Totally great recipie! I made one modification, I substituted authentic Greek Sheep Feta cheese instead of goat cheese and it gave the pie a nice sharp taste!Martha Stewart Member
Rating: 5 stars 12/16/2014
Totally great recipie! I made one modification, I substituted authentic Greek Sheep Feta cheese instead of goat cheese and it gave the pie a nice sharp taste!
Rating: 5 stars
All Reviews for Bacon and Egg Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon and Egg Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
