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Gallery Bacon-Blue Cheese Sandwiches Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 4
Ingredients Ingredient Checklist 8 slices white or sourdough bread 6 ounces sweet onion jam 6 ounces blue cheese, sliced 6 slices Irish or Canadian bacon, cooked Unsalted butter, for pan
Gallery Bacon-Blue Cheese Sandwiches
Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 4
Gallery
Bacon-Blue Cheese Sandwiches
Bacon-Blue Cheese Sandwiches
Bacon-Blue Cheese Sandwiches
Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 8 Yield: Makes 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 8
Yield: Makes 4
8
Makes 4
Ingredients
Ingredients
- 8 slices white or sourdough bread 6 ounces sweet onion jam 6 ounces blue cheese, sliced 6 slices Irish or Canadian bacon, cooked Unsalted butter, for pan
Directions
Preheat oven to 300 degrees. Spread each of 4 bread slices with 2 tablespoons onion jam. Top each with a quarter of the cheese, 1 1/2 slices bacon, and 1 slice bread.
Melt 1 to 2 tablespoons butter on a griddle or in a heavy skillet over medium heat. Add sandwiches in batches, and cook until golden brown on both sides, about 6 minutes total, flipping once and adding more butter as needed. Transfer to a baking sheet, and bake until cheese is melted, about 5 minutes. Cut in halves or quarters, and serve hot.
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All Reviews for Bacon-Blue Cheese Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Blue Cheese Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
