Reviews (1) Add Rating & Review 279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15 Martha Stewart Member Rating: 5 stars 11/13/2012 Sarah, your so funny! Thanks for the chuckle I got when you closed the oven door with your foot! I love it! You remind me of me when I cook. Anyway, am cooking all these thanksgiving recipes! Thanks!
Back to Bacon-Cornbread Stuffing All Reviews for Bacon-Cornbread Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Servings: 8 thanksgiving-bacon-cornbread-stuffing-med109000.jpg
Ingredients Ingredient Checklist 1 pan cornbread (8-inch square), cut into 1/2-inch cubes 8 slices white sandwich bread, cut into 1/2-inch cubes 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced small 2 stalks celery, diced medium 2 cloves garlic, minced 1 tablespoon finely chopped fresh sage leaves 2 large eggs, lightly beaten 2 3/4 cups chicken broth 1/2 cup chopped fresh parsley Coarse salt and pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 8 thanksgiving-bacon-cornbread-stuffing-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 8
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 8
8
thanksgiving-bacon-cornbread-stuffing-med109000.jpg
thanksgiving-bacon-cornbread-stuffing-med109000.jpg
Ingredients
Ingredients
- 1 pan cornbread (8-inch square), cut into 1/2-inch cubes 8 slices white sandwich bread, cut into 1/2-inch cubes 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced small 2 stalks celery, diced medium 2 cloves garlic, minced 1 tablespoon finely chopped fresh sage leaves 2 large eggs, lightly beaten 2 3/4 cups chicken broth 1/2 cup chopped fresh parsley Coarse salt and pepper
Directions
Preheat oven to 375 degrees. Spread cornbread and bread on two rimmed baking sheets and bake until dry and golden, about 15 minutes. Meanwhile, in a medium skillet, cook bacon over medium until fat is rendered and bacon is crisp, about 5 minutes. Add onion, celery, and garlic and cook until translucent, about 4 minutes. Stir in sage and transfer to a large bowl.
Add cornbread, bread, eggs, broth, parsley, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper to bowl and toss until combined. Let sit 5 minutes, then toss again. Reserve 4 1/2 cups for turkey, then spoon remaining stuffing into a 9-inch square baking dish. Bake until top is golden brown, 20 to 25 minutes.
Reviews (1)
Add Rating & Review 279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
Martha Stewart Member Rating: 5 stars 11/13/2012 Sarah, your so funny! Thanks for the chuckle I got when you closed the oven door with your foot! I love it! You remind me of me when I cook. Anyway, am cooking all these thanksgiving recipes! Thanks!
Reviews (1)
Add Rating & Review 279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
Add Rating & Review
279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
279 Ratings 5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
5 star values: 45 4 star values: 117 3 star values: 70 2 star values: 32 1 star values: 15
Martha Stewart Member Rating: 5 stars 11/13/2012 Sarah, your so funny! Thanks for the chuckle I got when you closed the oven door with your foot! I love it! You remind me of me when I cook. Anyway, am cooking all these thanksgiving recipes! Thanks!Martha Stewart Member
Rating: 5 stars 11/13/2012
Sarah, your so funny! Thanks for the chuckle I got when you closed the oven door with your foot! I love it! You remind me of me when I cook. Anyway, am cooking all these thanksgiving recipes! Thanks!
Rating: 5 stars
All Reviews for Bacon-Cornbread Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Cornbread Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
