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Gallery Bacon, Lettuce, and Tomato Salad Recipe Summary Servings: 12
Ingredients Ingredient Checklist 24 strips (cut 1/4 inch thick) bacon, (1 pound) 2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf 1 cup Avocado Dressing for BLT Salad 2 pounds tomatoes, preferably red and yellow 1 pint cherry tomatoes Salt and freshly ground black pepper
Gallery Bacon, Lettuce, and Tomato Salad
Recipe Summary Servings: 12
Gallery
Bacon, Lettuce, and Tomato Salad
Bacon, Lettuce, and Tomato Salad
Bacon, Lettuce, and Tomato Salad
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 24 strips (cut 1/4 inch thick) bacon, (1 pound) 2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf 1 cup Avocado Dressing for BLT Salad 2 pounds tomatoes, preferably red and yellow 1 pint cherry tomatoes Salt and freshly ground black pepper
Directions
Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.
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All Reviews for Bacon, Lettuce, and Tomato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon, Lettuce, and Tomato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
