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Bacon-Wrapped Ginger Shrimp
Credit:
Romulo Yanes
Recipe Summary
Yield: Makes 26
Ingredients
Ingredient Checklist
13 bacon slices
1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon packed light-brown sugar
Gallery
Bacon-Wrapped Ginger Shrimp
Credit:
Romulo Yanes
Recipe Summary
Yield: Makes 26
Gallery
Bacon-Wrapped Ginger Shrimp
Credit:
Romulo Yanes
Bacon-Wrapped Ginger Shrimp
Credit:
Romulo Yanes
Bacon-Wrapped Ginger Shrimp
Recipe Summary
Yield: Makes 26
Recipe Summary
Yield: Makes 26
Yield: Makes 26
Makes 26
Ingredients
Ingredients
- 13 bacon slices
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 teaspoons finely grated peeled fresh ginger
- 1 teaspoon packed light-brown sugar
Directions
Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Bacon-Wrapped Ginger Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bacon-Wrapped Ginger Shrimp
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
