Reviews Add Rating & Review 119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
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Gallery Bacon-Wrapped Stuffed Turkey Breast Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 1 cup chopped fresh flat-leaf parsley 2 cloves garlic, minced 1 teaspoon grated lemon zest Coarse salt and ground pepper 1 (about 1 3/4 pounds) boneless, skinless turkey breast 4 slices (4 ounces) bacon 1 pound white potatoes, well scrubbed and cut into 1-inch chunks 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces
Cook’s Notes You can replace the carrots with other vegetables, such as parsnips or turnips, and white potatoes with sweet potatoes.
Gallery Bacon-Wrapped Stuffed Turkey Breast
Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Gallery
Bacon-Wrapped Stuffed Turkey Breast
Bacon-Wrapped Stuffed Turkey Breast
Bacon-Wrapped Stuffed Turkey Breast
Recipe Summary prep: 20 mins total: 50 mins Servings: 6
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 6
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cup chopped fresh flat-leaf parsley 2 cloves garlic, minced 1 teaspoon grated lemon zest Coarse salt and ground pepper 1 (about 1 3/4 pounds) boneless, skinless turkey breast 4 slices (4 ounces) bacon 1 pound white potatoes, well scrubbed and cut into 1-inch chunks 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces
Directions
In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.
Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.
Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.
Cook’s Notes You can replace the carrots with other vegetables, such as parsnips or turnips, and white potatoes with sweet potatoes.
Cook’s Notes
You can replace the carrots with other vegetables, such as parsnips or turnips, and white potatoes with sweet potatoes.
Reviews
Add Rating & Review 119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
Reviews
Add Rating & Review 119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
Add Rating & Review
119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
119 Ratings 5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
5 star values: 10 4 star values: 39 3 star values: 49 2 star values: 16 1 star values: 5
All Reviews for Bacon-Wrapped Stuffed Turkey Breast
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Wrapped Stuffed Turkey Breast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
