Reviews
Add Rating & Review
Back to Bagna Cauda
All Reviews for Bagna Cauda
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Bagna Cauda
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/2 cup extra-virgin olive oil
4 tablespoons unsalted butter
2 large cloves garlic, minced
10 flat anchovy fillets, finely minced
Gallery
Bagna Cauda
Recipe Summary
Yield: Makes 1 cup
Gallery
Bagna Cauda
Bagna Cauda
Bagna Cauda
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 10 flat anchovy fillets, finely minced
Directions
Combine oil and butter in a small saucepan, and place pan over medium-low heat. Cook until butter has melted and is foamy, about 8 minutes. Reduce heat to low.
Add garlic, and simmer 1 minute more, being careful garlic doesn’t brown.
Add anchovies, and whisk until they have melted, about 5 minutes. Remove pan from heat. Transfer sauce to a bowl; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bagna Cauda
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bagna Cauda
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
