Reviews (2) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 11/12/2009 I guess they corrected the ingredients list since I see "1 cup sugar" listed, follwed by "3 cups half-and-half". Martha Stewart Member Rating: Unrated 09/30/2009 Attention please! In the ingredients list it's missing SUGAR, after the half-and-half.
Back to Bake-Ahead Caramel Custards All Reviews for Bake-Ahead Caramel Custards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 6 med103954_0908_caramel.jpg
Ingredients Ingredient Checklist 1 cup sugar 3 cups half-and-half 8 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon salt Chopped toffee candy, for garnish
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr Servings: 6 med103954_0908_caramel.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 6
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 6
6
med103954_0908_caramel.jpg
med103954_0908_caramel.jpg
Ingredients
Ingredients
- 1 cup sugar 3 cups half-and-half 8 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon salt Chopped toffee candy, for garnish
Directions
Preheat oven to 325 degrees. Set a kettle of water to boil.
Make caramel: In a medium saucepan, combine 1/2 cup sugar and 1 cup water. Cook over medium-high, stirring, until sugar has dissolved. Continue to cook, without stirring, until syrup turns golden brown, 8 to 10 minutes. Carefully add half-and-half (mixture may clump and sputter); simmer, stirring constantly, until smooth. Remove from heat.
In a medium bowl, whisk together egg yolks, remaining 1/2 cup sugar, vanilla, and salt until pale yellow and thick. Stirring constantly with a wooden spoon, gradually add caramel. Skim any foam from surface of custard mixture.
Divide mixture among six 6-ounce ramekins or custard cups. Line a baking pan (just large enough to hold ramekins) with a dish towel; place ramekins on dish towel. Transfer to oven, and pour enough boiling water into pan to come halfway up sides of ramekins; cover pan loosely with foil.
Bake custards just until set but slightly wobbly, 40 to 45 minutes. Carefully remove ramekins from pan. Refrigerate until chilled, at least 4 hours (or, covered, up to 3 days). Garnish with toffee before serving.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 11/12/2009 I guess they corrected the ingredients list since I see "1 cup sugar" listed, follwed by "3 cups half-and-half". Martha Stewart Member Rating: Unrated 09/30/2009 Attention please! In the ingredients list it's missing SUGAR, after the half-and-half.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
10 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 11/12/2009 I guess they corrected the ingredients list since I see "1 cup sugar" listed, follwed by "3 cups half-and-half". Martha Stewart Member Rating: Unrated 09/30/2009 Attention please! In the ingredients list it's missing SUGAR, after the half-and-half.Martha Stewart Member
Rating: Unrated 11/12/2009
I guess they corrected the ingredients list since I see “1 cup sugar” listed, follwed by “3 cups half-and-half”.
Rating: Unrated
Rating: Unrated 09/30/2009
Attention please! In the ingredients list it’s missing SUGAR, after the half-and-half.
All Reviews for Bake-Ahead Caramel Custards
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bake-Ahead Caramel Custards
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
