Back to Baked Acorn Squash with Brown Sugar All Reviews for Baked Acorn Squash with Brown Sugar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 1 hr Servings: 4 baked-acorn-squash-with-brown-sugar-A100314
Ingredients Ingredient Checklist 2 tablespoons butter, plus more for surface 2 medium acorn squash, (about 1 1/2 pounds each) 2 tablespoons light-brown sugar Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 1 hr Servings: 4 baked-acorn-squash-with-brown-sugar-A100314
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 1 hr Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr
Servings: 4
prep: 5 mins
total: 1 hr
prep:
5 mins
total:
1 hr
Servings: 4
4
baked-acorn-squash-with-brown-sugar-A100314
baked-acorn-squash-with-brown-sugar-A100314
Ingredients
Ingredients
- 2 tablespoons butter, plus more for surface 2 medium acorn squash, (about 1 1/2 pounds each) 2 tablespoons light-brown sugar Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
Reviews (5)
Add Rating & Review 115 Ratings 5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
Reviews (5)
Add Rating & Review 115 Ratings 5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
Add Rating & Review
115 Ratings 5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
115 Ratings 5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
115 Ratings 5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
5 star values: 29 4 star values: 36 3 star values: 38 2 star values: 10 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/25/2019 I have made this dish since I was given the recipe by my Mom , who got it from my Grannie and I will pass it along to my daughter. Such an easy but satisfying side dish that goes with just about everything. It’s a great way to get that extra fiber from a veggie also. I’m so glad that Martha had it on her website since I totally forgot the baking temp. We do the recipe in the microwave in a pinch and I couldn’t find my temperature notation. Thanks for having ONE place I can always go to for even the simplest piece of information or the most elaborate dish! Martha Stewart Member Rating: 3 stars 05/24/2017 My mother cooked this recipe back in the 50's, her mother cooked it years before that, and her mother the same. This is not Martha's recipe, give credit where credit is due. If you have a recipe don't pretend you created it. Martha Stewart Member Rating: Unrated 12/07/2014 A tasty and simple recipe. My squash was completely soft and cooked by the end of the first 25-30 min. but my oven runs a bit hot, I think. Martha Stewart Member Rating: Unrated 10/23/2009 This was absolutely amazing! Such perfectly roasted acorn squash! All I had was dk brown sugar but it worked just as well. Also grated fresh nutmeg over squash the last 1/2 hr. They turned out beautifully, so buttery and fresh. And the skins were just right. Very tender throughout. A new favorite fall dish, Thanks Martha! Martha Stewart Member Rating: Unrated 05/29/2008 This was so simple and it tasted divine! I would recommend this recipe to any skill level.Martha Stewart Member
Rating: 5 stars 03/25/2019
I have made this dish since I was given the recipe by my Mom , who got it from my Grannie and I will pass it along to my daughter. Such an easy but satisfying side dish that goes with just about everything. It’s a great way to get that extra fiber from a veggie also. I’m so glad that Martha had it on her website since I totally forgot the baking temp. We do the recipe in the microwave in a pinch and I couldn’t find my temperature notation. Thanks for having ONE place I can always go to for even the simplest piece of information or the most elaborate dish!
Rating: 5 stars
Rating: 3 stars 05/24/2017
My mother cooked this recipe back in the 50’s, her mother cooked it years before that, and her mother the same. This is not Martha’s recipe, give credit where credit is due. If you have a recipe don’t pretend you created it.
Rating: 3 stars
Rating: Unrated 12/07/2014
A tasty and simple recipe. My squash was completely soft and cooked by the end of the first 25-30 min. but my oven runs a bit hot, I think.
Rating: Unrated
Rating: Unrated 10/23/2009
This was absolutely amazing! Such perfectly roasted acorn squash! All I had was dk brown sugar but it worked just as well. Also grated fresh nutmeg over squash the last 1/2 hr. They turned out beautifully, so buttery and fresh. And the skins were just right. Very tender throughout. A new favorite fall dish, Thanks Martha!
Rating: Unrated 05/29/2008
This was so simple and it tasted divine! I would recommend this recipe to any skill level.
All Reviews for Baked Acorn Squash with Brown Sugar
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Acorn Squash with Brown Sugar
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
