Reviews (2) Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 07/17/2010 Sorry, I meant 400 F. And I only baked for 15 minutes. Martha Stewart Member Rating: Unrated 07/17/2010 Just wondering if anyone tried this recipe? Well I did, and I have to say I am less than pleased. Instead of nice apricot halves with a nice crumbly topping (like in the picture), I ended up with a mushy mess, and I did NOT use over-ripe fruit. I'm wondering if it might be that the oven temperature is too high? 400 C seems kind of high to bake fruit. I'm certain that my oven is NOT malfunctioning either.
Back to Baked Apricots with Almond Topping All Reviews for Baked Apricots with Almond Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Apricots with Almond Topping Credit: Kirsten Strecker Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 1/2 teaspoons unsalted butter, softened, plus more for dish 1/4 cup whole almonds, skin on 3 tablespoons packed light-brown sugar 6 apricots, peeled, halved, and pitted
Cook’s Notes Other stone fruit, such as peaches or nectarines, can be substituted, but they may take longer to bake.
Gallery Baked Apricots with Almond Topping Credit: Kirsten Strecker
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Baked Apricots with Almond Topping Credit: Kirsten Strecker
Baked Apricots with Almond Topping
Credit: Kirsten Strecker
Baked Apricots with Almond Topping
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 1/2 teaspoons unsalted butter, softened, plus more for dish 1/4 cup whole almonds, skin on 3 tablespoons packed light-brown sugar 6 apricots, peeled, halved, and pitted
Directions
Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
Cook’s Notes Other stone fruit, such as peaches or nectarines, can be substituted, but they may take longer to bake.
Cook’s Notes
Other stone fruit, such as peaches or nectarines, can be substituted, but they may take longer to bake.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 07/17/2010 Sorry, I meant 400 F. And I only baked for 15 minutes. Martha Stewart Member Rating: Unrated 07/17/2010 Just wondering if anyone tried this recipe? Well I did, and I have to say I am less than pleased. Instead of nice apricot halves with a nice crumbly topping (like in the picture), I ended up with a mushy mess, and I did NOT use over-ripe fruit. I'm wondering if it might be that the oven temperature is too high? 400 C seems kind of high to bake fruit. I'm certain that my oven is NOT malfunctioning either.
Reviews (2)
Add Rating & Review 17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
Add Rating & Review
17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
17 Ratings 5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
5 star values: 1 4 star values: 7 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 07/17/2010 Sorry, I meant 400 F. And I only baked for 15 minutes. Martha Stewart Member Rating: Unrated 07/17/2010 Just wondering if anyone tried this recipe? Well I did, and I have to say I am less than pleased. Instead of nice apricot halves with a nice crumbly topping (like in the picture), I ended up with a mushy mess, and I did NOT use over-ripe fruit. I'm wondering if it might be that the oven temperature is too high? 400 C seems kind of high to bake fruit. I'm certain that my oven is NOT malfunctioning either.Martha Stewart Member
Rating: Unrated 07/17/2010
Sorry, I meant 400 F. And I only baked for 15 minutes.
Rating: Unrated
Just wondering if anyone tried this recipe? Well I did, and I have to say I am less than pleased. Instead of nice apricot halves with a nice crumbly topping (like in the picture), I ended up with a mushy mess, and I did NOT use over-ripe fruit. I’m wondering if it might be that the oven temperature is too high? 400 C seems kind of high to bake fruit. I’m certain that my oven is NOT malfunctioning either.
All Reviews for Baked Apricots with Almond Topping
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All Reviews for Baked Apricots with Almond Topping
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
