Back to Baked Banana-Pecan Oatmeal All Reviews for Baked Banana-Pecan Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Servings: 4 hea-banananutoatmeal-001a-med109135.jpg
Ingredients Ingredient Checklist 1 1/2 cups steel-cut oats 1/2 teaspoon fine salt 2 tablespoons whole milk 1 teaspoon pure vanilla extract 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal 3 tablespoons packed dark-brown sugar, whisked to remove lumps 1/4 cup pecans, roughly chopped and toasted
Cook’s Notes Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4 hea-banananutoatmeal-001a-med109135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
hea-banananutoatmeal-001a-med109135.jpg
hea-banananutoatmeal-001a-med109135.jpg
Ingredients
Ingredients
- 1 1/2 cups steel-cut oats 1/2 teaspoon fine salt 2 tablespoons whole milk 1 teaspoon pure vanilla extract 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal 3 tablespoons packed dark-brown sugar, whisked to remove lumps 1/4 cup pecans, roughly chopped and toasted
Directions
In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Cook’s Notes Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.
Cook’s Notes
Soaking steel-cut oats overnight shortens cooking time in the morning. A sprinkle of sugar and a pass under the broiler give this dish a caramelized top layer.
Reviews (3)
Add Rating & Review 118 Ratings 5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
Reviews (3)
Add Rating & Review 118 Ratings 5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
Add Rating & Review
118 Ratings 5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
118 Ratings 5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
118 Ratings 5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
5 star values: 16 4 star values: 13 3 star values: 51 2 star values: 29 1 star values: 9
Martha Stewart Member Rating: Unrated 09/30/2013 I did watch the video first so knew to add a little water before cooking the following morning. I just added enough to make it the consistency I wanted. Martha Stewart Member Rating: Unrated 09/30/2013 Made this and absolutely loved it. I didn't have pecans so made it without. It was easy and tasted wonderful. Martha Stewart Member Rating: Unrated 12/10/2012 After following the directions to the T; my steel-cut oats soaked up all the water while overnight in the fridge... leaving nothing to "simmer" the next morning. I ended up adding about a cup of water, as it began to burn. Next, I had to broil it about 10 minutes to caramelize my bananas. (However, that could be due to my "wonderful" oven.) Overall- this was wonderful... I just had to improvise in some areas.Martha Stewart Member
Rating: Unrated 09/30/2013
I did watch the video first so knew to add a little water before cooking the following morning. I just added enough to make it the consistency I wanted.
Rating: Unrated
Made this and absolutely loved it. I didn’t have pecans so made it without. It was easy and tasted wonderful.
Rating: Unrated 12/10/2012
After following the directions to the T; my steel-cut oats soaked up all the water while overnight in the fridge… leaving nothing to “simmer” the next morning. I ended up adding about a cup of water, as it began to burn. Next, I had to broil it about 10 minutes to caramelize my bananas. (However, that could be due to my “wonderful” oven.) Overall- this was wonderful… I just had to improvise in some areas.
All Reviews for Baked Banana-Pecan Oatmeal
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Banana-Pecan Oatmeal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
