Back to Baked Bull’s-Eye Eggs All Reviews for Baked Bull’s-Eye Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 6 cooking-with-kids-005-med109000.jpg

Ingredients Ingredient Checklist 2 tablespoons unsalted butter, room temperature, plus more for sheet 6 slices sandwich bread 6 large eggs Salt and pepper Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional)

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 6 cooking-with-kids-005-med109000.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 6

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 6

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 6

6

cooking-with-kids-005-med109000.jpg

cooking-with-kids-005-med109000.jpg

Ingredients

Ingredients

  • 2 tablespoons unsalted butter, room temperature, plus more for sheet 6 slices sandwich bread 6 large eggs Salt and pepper Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional)

Directions

Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.

Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.

Reviews (5)

 Add Rating & Review     65 Ratings   5 star values:        11    4 star values:        12    3 star values:        21    2 star values:        17    1 star values:        4

Reviews (5)

Add Rating & Review     65 Ratings   5 star values:        11    4 star values:        12    3 star values:        21    2 star values:        17    1 star values:        4

Add Rating & Review

65 Ratings 5 star values: 11 4 star values: 12 3 star values: 21 2 star values: 17 1 star values: 4

65 Ratings 5 star values: 11 4 star values: 12 3 star values: 21 2 star values: 17 1 star values: 4

65 Ratings 5 star values: 11 4 star values: 12 3 star values: 21 2 star values: 17 1 star values: 4

  • 5 star values: 11 4 star values: 12 3 star values: 21 2 star values: 17 1 star values: 4

    Martha Stewart Member     Rating: Unrated       05/08/2014   Yes, this not a new recipe unless you are very young and just now beginning to cook! It's OK, but after eating it, every blue moon, for so many years, no thank you!  

Martha Stewart Member     Rating: Unrated       05/06/2014   Great idea! Must try when my kids are home!  

Martha Stewart Member     Rating: Unrated       05/06/2014   Been making "egg in a whole" for over 30 years! Great for a quick and delicious breakfast! Kids would fight over the "holes"!  

Martha Stewart Member     Rating: Unrated       05/05/2014   Haven't made it yet, but I'll intend to make it when I visit my daughter, she'll be recovering from surgery. I think it sounds great and it can be modified and added to....great idea. I do not think you intentionally tried to take credit.....for me it's from you and your daughter....THANK YOU!!  

Martha Stewart Member     Rating: Unrated       05/05/2014   So you and your daughter created this recipe?? This recipe idea, including baking it and adding cheese and/or assorted other ingredients has been around forever; including when I was a little girl five decades ago!! Nice try giving yourself credit for it ;-)

    Martha Stewart Member

    Rating: Unrated 05/08/2014

Yes, this not a new recipe unless you are very young and just now beginning to cook! It’s OK, but after eating it, every blue moon, for so many years, no thank you!

Rating: Unrated

Rating: Unrated 05/06/2014

Great idea! Must try when my kids are home!

Been making “egg in a whole” for over 30 years! Great for a quick and delicious breakfast! Kids would fight over the “holes”!

Rating: Unrated 05/05/2014

Haven’t made it yet, but I’ll intend to make it when I visit my daughter, she’ll be recovering from surgery. I think it sounds great and it can be modified and added to….great idea. I do not think you intentionally tried to take credit…..for me it’s from you and your daughter….THANK YOU!!

So you and your daughter created this recipe?? This recipe idea, including baking it and adding cheese and/or assorted other ingredients has been around forever; including when I was a little girl five decades ago!! Nice try giving yourself credit for it ;-)

All Reviews for Baked Bull’s-Eye Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Bull’s-Eye Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest