Reviews Add Rating & Review
Back to Baked Cherry Crisp All Reviews for Baked Cherry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Cherry Crisp Credit: Raymond Hom Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons sugar 1/4 teaspoon ground cinnamon 6 sheets phyllo dough, trimmed to 11 x 16 inches 1/4 cup extra-virgin olive oil 12 ounces (3 cups) sweet cherries, pitted
Gallery Baked Cherry Crisp Credit: Raymond Hom
Recipe Summary Servings: 6
Gallery
Baked Cherry Crisp Credit: Raymond Hom
Baked Cherry Crisp
Credit: Raymond Hom
Baked Cherry Crisp
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons plus 2 teaspoons sugar 1/4 teaspoon ground cinnamon 6 sheets phyllo dough, trimmed to 11 x 16 inches 1/4 cup extra-virgin olive oil 12 ounces (3 cups) sweet cherries, pitted
Directions
Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil. Sprinkle with 1 teaspoon cinnamon sugar. Repeat with remaining phyllo sheets. Arrange cherries on top. Sprinkle with remaining sugar.
Bake until crisp and golden brown, 15 to 17 minutes. Cut into squares.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Cherry Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Cherry Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
