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Gallery Baked Cinnamon Apples Credit: Dana Gallagher Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon ground cinnamon 4 whole cinnamon sticks 4 small Granny Smith apples, halved lengthwise, seeds and stems left intact

Gallery Baked Cinnamon Apples Credit: Dana Gallagher

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Baked Cinnamon Apples      Credit: Dana Gallagher

Baked Cinnamon Apples

Credit: Dana Gallagher

Baked Cinnamon Apples

Recipe Summary prep: 5 mins total: 20 mins Servings: 4

Recipe Summary

prep: 5 mins total: 20 mins

Servings: 4

prep: 5 mins

total: 20 mins

prep:

5 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon ground cinnamon 4 whole cinnamon sticks 4 small Granny Smith apples, halved lengthwise, seeds and stems left intact

Directions

Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.

Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.

Reviews (5)

 Add Rating & Review     24 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        3    1 star values:        4

Reviews (5)

Add Rating & Review     24 Ratings   5 star values:        3    4 star values:        5    3 star values:        9    2 star values:        3    1 star values:        4

Add Rating & Review

24 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 4

24 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 4

24 Ratings 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 4

  • 5 star values: 3 4 star values: 5 3 star values: 9 2 star values: 3 1 star values: 4

    Martha Stewart Member     Rating: Unrated       04/07/2012   This was unbelievably easy. Served it with the passover flourless chocolate cake. Great pairing. Made it with Gala Apples which made it a little mellower.  

Martha Stewart Member     Rating: Unrated       10/21/2008   I liked this easy method of baking apples. I preferred to cut out the cores before laying the apples cut side down in a cast iron pan with little extras added: raisins, walnuts.  

Martha Stewart Member     Rating: Unrated       09/26/2008   I make whole baked apples....just use the corer to make the [filtered] all the way through...I fill the [filtered] with nuts (walnuts or pecans) and raisins. I drizzle molasses over the apple instead of sugar.  

Martha Stewart Member     Rating: Unrated       09/26/2008   I core them and then fill the core with little red heart cinnamon candies which melt and add a delicious treat-like taste!  

Martha Stewart Member     Rating: Unrated       09/25/2008   I make baked apples but leave them whole- punch a [filtered] all the way thru the center with a apple corer or small paring knife, taking out the seed

    Martha Stewart Member

    Rating: Unrated 04/07/2012

This was unbelievably easy. Served it with the passover flourless chocolate cake. Great pairing. Made it with Gala Apples which made it a little mellower.

Rating: Unrated

Rating: Unrated 10/21/2008

I liked this easy method of baking apples. I preferred to cut out the cores before laying the apples cut side down in a cast iron pan with little extras added: raisins, walnuts.

Rating: Unrated 09/26/2008

I make whole baked apples….just use the corer to make the [filtered] all the way through…I fill the [filtered] with nuts (walnuts or pecans) and raisins. I drizzle molasses over the apple instead of sugar.

I core them and then fill the core with little red heart cinnamon candies which melt and add a delicious treat-like taste!

Rating: Unrated 09/25/2008

I make baked apples but leave them whole- punch a [filtered] all the way thru the center with a apple corer or small paring knife, taking out the seed

All Reviews for Baked Cinnamon Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Cinnamon Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest