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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3014_100107_bakedclams.jpg
Ingredients Ingredient Checklist 12 littleneck or cherrystone clams, shucked, juice reserved Extra-virgin olive oil 1/4 cup freshly grated horseradish 1 cup Italian-Style Breadcrumbs 1 lemon, halved Coarse sea salt Freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3014_100107_bakedclams.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3014_100107_bakedclams.jpg
3014_100107_bakedclams.jpg
Ingredients
Ingredients
- 12 littleneck or cherrystone clams, shucked, juice reserved Extra-virgin olive oil 1/4 cup freshly grated horseradish 1 cup Italian-Style Breadcrumbs 1 lemon, halved Coarse sea salt Freshly ground black pepper
Directions
Preheat broiler. Evenly place clams in their half shells on a baking sheet; drizzle with olive oil and set aside.
In a small bowl, combine horseradish and breadcrumbs; sprinkle over clams and lightly pat down to adhere. Squeeze the juice from 1 of the lemon halves over clams; drizzle with olive oil.
Place clams under broiler, and cook until breadcrumbs are light golden and bubbly, about 6 minutes, drizzling clams with reserved clam juice halfway through cooking.
Transfer clams to a serving plate, season with salt and pepper. Cut remaining lemon half into 4 wedges. Serve clams immediately with lemon wedges.
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0
All Reviews for Baked Clams with Italian-Style Breadcrumbs and Horseradish
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Clams with Italian-Style Breadcrumbs and Horseradish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
